Hospitality Restaurant Management Certificate

Wake Tech Course ID: C25110D

The Restaurant Management Certificate prepares students to understand and apply the administrative and practical skills needed for positions in the restaurant industry. Course work includes guest services, sanitation, human resource management, and other areas critical to the success of restaurant professionals.

Upon completion, graduates should qualify for entry level supervisory or management training positions in the restaurant industry.

Career Outlook

Lodging Manager

33121.76
Starting Salary

59777.27
Median Annual Wage

9%^*
Food Service Manager

33582.20
Starting Salary

55413.54
Median Annual Wage

11%^*
Hotel, Motel, or Resort Desk Clerk

23461.46
Starting Salary

30751.20
Median Annual Wage

5%^*

USA Wake County *Estimated job growth over 10 years.

Completion Earns:

Certificates

Total Credits:

Campus Availability:

Scheduling Options:

Day or Evening

Course Format(s):

Financial Aid:

Not at this time

Courses Sequence:

Program Planning Guide

Credit Programs

Hospitality Management