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- AAS - Associate in Applied Science
- Diploma
- Certificates
The Hospitality Management program prepares students for professional positions in hotels, motels, resorts, inns, restaurants, clubs and other institutions. Graduates should qualify for supervisory or entry-level managerial positions in the front office, reservations, housekeeping, purchasing, dining room and marketing. Opportunities are also available in food and equipment sales.
The curriculum allows students to build and apply the administrative and practical skills essential for success in the hospitality industry. Coursework includes front office management, food preparation, guest services, sanitation, menu writing, quality management, purchasing and much more.
Students may choose a restaurant or hotel option within the Hospitality Management degree program. Certificates in Restaurant Management and Hotel Management are also available.
Orientation sessions are regularly scheduled at the beginning and the end of each semester.
Hospitality Management students will need the following supplies:
- 9-inch Chef's Knife-Ren-Bulk
- 10-inch Steel-Genesis-Bulk
- 3.5-inch Paring Knife-Ren-Bulk
- Y peeler, black handle, Bulk
- Knife roll – four pockets with Mercer logo
