The Hospitality Management Associate in Applied Science degree covers the following topics:
Overall, the Hospitality Management curriculum prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions and clubs.
Upon completion, graduates should qualify for supervisory or entry-level management positions in food and lodging, including the following:
Opportunities are also available in the support areas of food and equipment sales