Wake Tech Community College hosted its spring commencement exercises today. More than 1,100 students received degrees and diplomas in three separate ceremonies held in the new gymnasium on Main Campus. Including those who graduated in December, the Class of 2012 includes more than 2,300 students who received degrees, diplomas and certificates.
The wheels are turning at Wake Tech! Seventy pre-engineering students from Wake Tech and Central Piedmont Community College faced-off in a “Rube Goldberg” contest on Main campus.
If you could wave a magic wand and make your wildest dream come true, what would it be? For Corrinna Jackson, a student at Wake Tech Community College, it would be a journey down the “Sweet Road to Success.” Her tiered cake with a giant cupcake on top took first place in a live Showpiece Challenge at Wake Tech’s annual Culinary Arts Showcase.
Wake Technical Community College President Stephen Scott recognized 15 employees and four community partners for their dedication to the mission and vision of Wake Tech.
Matt Purvis, a 2010 graduate of Wake Technical Community College, has been selected to receive NC State University’s 2012-2013 College of Engineering Faculty Senior Scholarship Award. Purvis, an NCSU student in electrical engineering, represented his department in a competition against eight other top students to win the award, which recognizes academic, extra-curricular, and community achievements.
Culinary students will bring their imaginations to life with cakes, sugar, and chocolate at Wake Tech’s Annual Culinary Arts Showcase, in downtown Raleigh.
More than a dozen college and vocational school leaders from China received a crash course in North Carolina’s community college system today at Wake Tech Community College. The visitors, from Hainan Province in southern China, visited Main Campus and discussed the college’s successful structure and programs with Wake Tech President Stephen Scott and senior administrators.
Wake Tech culinary arts students are preparing for the educational experience of a lifetime! Five students and their instructor will depart for Le Touquet, France, on Thursday, March 8, to study French cuisine at a culinary school and learn the ropes in French restaurants.