College Catalog

Course Descriptions

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FRE-111: Elementary French I

This course introduces the fundamental elements of the French language within a cultural context. Emphasis is placed on the development of basic listening, speaking, reading, and writing skills. Upon completion, students should be able to comprehend and respond with grammatical accuracy to spoken and written French and demonstrate cultural awareness.

Requisites:
Take 1 group; Option: Take ENG-090 RED-090; Option: Take DRE-098(S23643); Option: Take ENG-111(S26393); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.Take FRE-181; Take either previously or concurrently. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

FRE-112: Elementary French II

This course is a continuation of FRE 111 focusing on the fundamental elements of the French language within a cultural context. Emphasis is placed on the progressive development of listening, speaking, reading, and writing skills. Upon completion, students should be able to comprehend and respond with increasing proficiency to spoken and written French and demonstrate further cultural awareness.

Requisites:
Take FRE-111; Take previously. Required.Take FRE-111; Minimum grade C; Take previously. Required.Take FRE-182; Take either previously or concurrently. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

FRE-181: French Lab 1

This course provides an opportunity to enhance acquisition of the fundamental elements of the French language. Emphasis is placed on the progressive development of basic listening, speaking, reading, and writing skills through the use of supplementary learning media and materials. Upon completion, students should be able to comprehend and respond with grammatical accuracy to spoken and written French and demonstrate cultural awareness.

Requisites:
Take 1 group; Option: Take ENG-090 RED-090; Option: Take DRE-098(S23643); Option: Take ENG-111(S26393); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.Take FRE-111; Take either previously or concurrently. Required.
Total Credits:1
Class Credits:0
Lab Credits:2
Clinic Credits:0

FRE-182: French Lab 2

This course provides an opportunity to enhance acquisition of the fundamental elements of the French language. Emphasis is placed on the progressive development of basic listening, speaking, reading, and writing skills through the use of supplementary learning media and materials. Upon completion, students should be able to comprehend and respond with increasing proficiency to spoken and written French and demonstrate cultural awareness.

Requisites:
Take FRE-181; Take previously. Required.Take FRE-181; Minimum grade C; Take previously. Required.Take FRE-112; Take either previously or concurrently. Required.
Total Credits:1
Class Credits:0
Lab Credits:2
Clinic Credits:0

FRE-211: Intermediate French I

This course provides a review and expansion of the essential skills of the French language. Emphasis is placed on the study of authentic and representative literary and cultural texts. Upon completion, students should be able to communicate effectively, accurately, and creatively about the past, present, and future.

Requisites:
Take FRE-112; Take previously. Required.Take FRE-112; Minimum grade C; Take previously. Required.Take FRE-281; Take either previously or concurrently. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

FRE-281: French Lab 3

This course provides an opportunity to enhance the review and expansion of the essential skills of the French language. Emphasis is placed on the study of authentic and representative literary and cultural texts through the use of supplementary learning media and materials. Upon completion, students should be able to communicate effectively, accurately, and creatively about the past, present, and future.

Requisites:
Take FRE-182; Take previously. Required.Take FRE-182; Minimum grade C; Take previously. Required.Take FRE-211; Take either previously or concurrently. Required.
Total Credits:1
Class Credits:0
Lab Credits:2
Clinic Credits:0

GEL-111: Geology

This course introduces basic landforms and geological processes. Topics include rocks, minerals, volcanoes, fluvial processes, geological history, plate tectonics, glaciers, and coastal dynamics. Upon completion, students should be able to describe basic geological processes that shape the earth.

Requisites:
Take 1 group; Option: Take MAT-003 ENG-002; Option: Take MAT-025 ENG-025; Option: Take MAT-035 ENG-025; Option: Take MAT-003 ENG-111(S26393); Option: Take MAT-025 ENG-111(S26393); Option: Take MAT-035 ENG-111(S26393); Option: Take MAT-003 ENG-110(S26392); Option: Take MAT-025 ENG-110(S26392); Option: Take MAT-035 ENG-110(S26392); Option: Take MAT-110(S26398) ENG-002; Option: Take MAT-110(S26398) ENG-025; Option: Take MAT-110(S26398) ENG-111(S26393); Option: Take MAT-110(S26398) ENG-110(S26392); Option: Take MAT-121(S26399) ENG-002; Option: Take MAT-121(S26399) ENG-025; Option: Take MAT-121(S26399) ENG-111(S26393); Option: Take MAT-121(S26399) ENG-110(S26392); Option: Take MAT-143(S26401) ENG-002; Option: Take MAT-143(S26401) ENG-025; Option: Take MAT-143(S26401) ENG-111(S26393); Option: Take MAT-143(S26401) ENG-110(S26392); Option: Take MAT-152(S26402) ENG-002; Option: Take MAT-152(S26402) ENG-025; Option: Take MAT-152(S26402) ENG-111(S26393); Option: Take MAT-152(S26402) ENG-110(S26392); Option: Take MAT-171(S26403) ENG-002; Option: Take MAT-171(S26403) ENG-025; Option: Take MAT-171(S26403) ENG-111(S26393); Option: Take MAT-171(S26403) ENG-110(S26392); Option: Take MAT-175(S26404) ENG-002; Option: Take MAT-175(S26404) ENG-025; Option: Take MAT-175(S26404) ENG-111(S26393); Option: Take MAT-175(S26404) ENG-110(S26392); Option: Take MAT-271(S26092) ENG-002; Option: Take MAT-271(S26092) ENG-025; Option: Take MAT-271(S26092) ENG-111(S26393); Option: Take MAT-271(S26092) ENG-110(S26392); Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:2
Clinic Credits:0

GEL-113: Historical Geology

This course covers the geological history of the earth and its life forms. Emphasis is placed on the study of rock strata, fossil groups, and geological time. Upon completion, students should be able to identify major fossil groups and associated rock strata and approximate ages of geological formations.

Requisites:
Take GEL-111(S12347) or GEL-120; Take previously. Required.Take GEL-111(S24027) or GEL-120; Minimum grade C; Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:2
Clinic Credits:0

GEL-230: Environmental Geology

This course provides insights into geologic forces that cause environmental changes influencing man's activities. Emphasis is placed on natural hazards and disasters caused by geologic forces. Upon completion, students should be able to relate major hazards and disasters to the geologic forces responsible for their occurrence.

Requisites:
Take GEL-111(S12347) GEL-120 or PHS-130; Take previously. Required.Take GEL-111(S24027) GEL-120 or PHS-130; Minimum grade C; Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:2
Clinic Credits:0

GIS-111: Introduction to GIS

This course introduces the hardware and software components of a Geographic Information System and reviews GIS applications. Topics include data structures and basic functions, methods of data capture and sources of data, and the nature and characteristics of spatial data and objects. Upon completion, students should be able to identify GIS hardware components, typical operations, products/applications, and differences between database models and between raster and vector systems.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

GIS-112: Introduction to GPS

This course provides an overview of Global Positioning Systems (GPS). Topics include the theory, implementation, and operations of GPS, as well as alternate data source remote sensing. Upon completion, students should be able to demonstrate an understanding of the fundamentals of GPS.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

GIS-121: Georeferencing & Mapping

This course introduces coordinate systems, fundamentals of surveying, and cartography. Topics include the theory, acquisition, and use of locational data using both continuous and discrete georeferencing methods. Upon completion, students should be able to identify appropriate coordinate systems for a situation and translate data into correct map form.

Requisites:
Take GIS-111 or CEG-111; Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

GRD-110: Typography I

This course introduces the history and mechanics of type and its application to layout and design. Topics include typographic fundamentals, anatomy, measurements, composition, identification, and terminology. Upon completion, students should be able to demonstrate proficiency in design application, analysis, specification, and creation of typographic elements.

Requisites:
Take 1 group; Option: Take ENG-002; Option: Take ENG-111(S26393); Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.Take MAT-003; Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

GRD-121: Drawing Fundamentals I

This course increases observation skills using basic drawing techniques and media in graphic design. Emphasis is placed on developing the use of graphic design principles, media applications, spatial considerations, drawing styles, and approaches. Upon completion, students should be able to show competence and proficiency in finished works. Students should process basic drawing ability to successfully complete drawing at the college level.

Requisites:
Take 1 group; Option: Take ENG-002; Option: Take ENG-111(S26393); Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:2
Class Credits:1
Lab Credits:3
Clinic Credits:0

GRD-141: Graphic Design I

This course introduces the conceptualization process used in visual problem solving. Emphasis is placed on learning the principles of design and on the manipulation and organization of elements. Upon completion, students should be able to apply design principles to projects.

Requisites:
Take 1 group; Option: Take ENG-002; Option: Take ENG-111(S26393); Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:4
Class Credits:2
Lab Credits:4
Clinic Credits:0

GRD-142: Graphic Design II

This course covers the application of graphic design principles. Topics include creation of various designs, such as branding, advertisements, and publication design. Upon completion, students should be able to apply design principles and develop design solutions.

Requisites:
Take ART-121(S23014) or GRD-141(S26201); Take previously. Required.Take GRD-110(S25910) GRD-155; Take previously. Required.Take GRD-152(S10154) or GRD-154; Take either previously or concurrently. Required.
Total Credits:4
Class Credits:2
Lab Credits:4
Clinic Credits:0

GRD-145: Design Applications I

This course introduces visual problem solving. Emphasis is placed on application of design principles. Upon completion, students should be able to produce projects utilizing basic design concepts.

Requisites:
Take GRD-141(S12629); Take either previously or concurrently. Required.Take GRD-110(S25910) or GRD-155; Take previously. Required.Take GRD-152(S10154) or GRD-154; Take either previously or concurrently. Required.
Total Credits:1
Class Credits:0
Lab Credits:3
Clinic Credits:0

GRD-146: Design Applications II

This course is designed to provide additional hands-on training in graphic design. Emphasis is placed on producing comprehensive projects utilizing concepts and technologies covered in GRD 141 and GRD 142. Upon completion, students should be able to provide solutions to design problems.

Requisites:
Take GRD-142(S12559); Take either previously or concurrently. Required.Take GRD-152(S10154) or GRD-154; Take previously. Required.
Total Credits:1
Class Credits:0
Lab Credits:3
Clinic Credits:0

GRD-151: Computer Design Basics

This course introduces software applications for graphic design. Emphasis is placed on utilizing digital tools to generate design solutions. Upon completion, students should be able to use industry-standard software as a creative tool.

Requisites:
Take 1 group; Option: Take ENG-002; Option: Take ENG-111(S26393); Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:1
Lab Credits:4
Clinic Credits:0

GRD-152: Computer Design Techniques I

This course covers complex design problems utilizing various design and drawing software applications. Topics include the expressive use of typography, image, and organization to communicate a message. Upon completion, students should be able to use appropriate computer software to professionally present their work.

Requisites:
Take 1 group; Option: Take MAT-003; Option: Take MAT-025; Option: Take MAT-035; Option: Take MAT-110(S26398); Take previously. Required.Take GRD-151(S10206); Take previously. Required.
Total Credits:3
Class Credits:1
Lab Credits:4
Clinic Credits:0

GRD-154: Vector Imaging Software

This course is an introduction to the creation of vector imagery using industry-standard software. Topics include drawing illustrations, transforming objects, working with layers, generative AI, patterns, brushes, and filters, and using effects. Upon completion, students should be able to create vector-based illustrations and design solutions.

Requisites:
Take 1 group; Option: Take ENG-002; Option: Take ENG-111(S26393); Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:1
Lab Credits:4
Clinic Credits:0

GRD-155: Publication Design

This course introduces students to the fundamental principles of publication layout and design in an industry-standard page layout software application. Topics include typography, digital assets, generative content, color, grid systems, paragraphs and character styles, parent pages, and pre-flighting. Upon completion, students should be able to create single and multiple-page print and digital publications.

Requisites:
Take 1 group; Option: Take ENG-002; Option: Take ENG-111(S26393); Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:1
Lab Credits:4
Clinic Credits:0

GRD-167: Photographic Imaging I

This course introduces basic camera operations and photographic production. Topics include subject composition, depth of field, shutter control, light control, color, photo-finishing, and digital imaging, correction and output. Upon completion, students should be able to produce traditional and/or digital photographic prints with acceptable technical and compositional quality.

Requisites:
None
Total Credits:3
Class Credits:1
Lab Credits:4
Clinic Credits:0

GRD-182: Digital and Print Marketing

This course introduces the elements of marketing as it relates to digital and print media. Topics include promotion, placement, identifying a target audience, conducting research, analytics, selection of media, use of social media platforms, and search engine optimization as a marketing tool. Upon completion, students should be able to apply marketing concepts to digital and print design scenarios.

Requisites:
Take 1 group; Option: Take GRD-141(S26201) WEB-140(S25584) GRD-155; Option: Take GRD-154; Take previously. Required.
Total Credits:2
Class Credits:1
Lab Credits:3
Clinic Credits:0

GRD-183: Concept, Design, and Process

This course introduces students to the conceptual requirements of the design profession. Emphasis is placed on design thinking, research, brainstorming, ideation, analysis, and testing. Upon completion, students should be able to apply critical and design thinking skills necessary to conceive unique design solutions.

Requisites:
Take GRD-142(S26202); Take previously. Required.
Total Credits:2
Class Credits:1
Lab Credits:3
Clinic Credits:0

GRD-240: User Interface and User Experience

This course introduces a design-centric approach to user interface and user experience design, and offers practical, skill-based instruction centered around a visual communications perspective. Emphasis is placed on demonstrating the stages of the UI/UX development process, including user research and analysis, choosing methodologies, defining a project's strategy, scope, and information architecture, developing sitemaps and wireframes, performing user testing, and producing prototypes. Upon completion, students should be able to demonstrate current best practices and conventions in UX design and apply them to create effective and compelling digital screen-based experiences.

Requisites:
Take DME-125; Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

GRD-241: Graphic Design III

This course is an advanced exploration of various techniques and media for graphic design. Emphasis is placed on advanced concepts and solutions to complex and challenging graphic design problems. Upon completion, students should be able to demonstrate competence and professionalism in visual problem solving.

Requisites:
Take GRD-142(S26202); Take previously. Required.Take GRD-152(S10154) or GRD-154; Take previously. Required.
Total Credits:4
Class Credits:2
Lab Credits:4
Clinic Credits:0

GRD-246: Design Applications III

This course is designed to provide additional hands-on training in graphic design. Emphasis is placed on producing complex design projects utilizing concepts and technologies taught in GRD 241. Upon completion, students should be able to produce complex design projects for reproduction.

Requisites:
Take GRD-241(S12281); Take either previously or concurrently. Required.
Total Credits:1
Class Credits:0
Lab Credits:3
Clinic Credits:0

GRD-263: Illustrative Imaging

This course covers the creative manipulation of images utilizing digital techniques of masking, layering, airbrushing, and painting. Topics include the aesthetic analysis of visual imagery as well as the legalities of manipulating images. Upon completion, students should be able to utilize software applications to creatively manipulate and illustratively build digital images which accomplish design objectives.

Requisites:
Take GRD-151(S10206) or GRA-151; Take previously. Required.
Total Credits:3
Class Credits:1
Lab Credits:4
Clinic Credits:0

GRD-265: Digital Print Production

This course covers preparation of digital files for output and reproduction. Emphasis is placed on preflighting, output options, cost and design considerations. Upon completion, students should be able to prepare files and select appropriate output methods for design solutions. Topics include sustainable and eco-friendly printing solutions including Forest Stewardship Council certification.

Requisites:
Take GRD-142(S26202); Take previously. Required.
Total Credits:3
Class Credits:1
Lab Credits:4
Clinic Credits:0

GRD-280: Portfolio Design

This course covers the organization and presentation of a design portfolio and appropriate related materials. Emphasis is placed on development and evaluation of the portfolio, resume and self-promotional materials, and interview techniques. Upon completion, students should be able to prepare and professionally present a portfolio and related self-promotional materials.

Requisites:
Take GRD-142(S26202); Take previously. Required.Take GRD-146 WEB-140(S25584); Take previously. Required.
Total Credits:4
Class Credits:2
Lab Credits:4
Clinic Credits:0

GRD-281: Design of Advertising

This course covers the development of advertising. Emphasis is placed on the development and production of advertising structure campaigns and materials using design principles. Upon completion, students should be able to produce advertising for targeted audiences.

Requisites:
Take GRD-142(S26202); Take previously. Required.
Total Credits:2
Class Credits:1
Lab Credits:3
Clinic Credits:0

GRD-282: Advertising Copywriting

This course covers copywriting for print, online, and digital advertising and promotion.Topics include advertising strategies, proposals, headlines, slogans, and text copy for various types of advertising. Upon completion, students should be able to develop content used to market and promote goods and services and comprehend the ethical and regulatory environment for advertising.

Requisites:
Take ENG-110(S20133) or ENG-111(S13673); Take previously. Required.Take GRD-142(S12559); Take previously. Required.
Total Credits:2
Class Credits:1
Lab Credits:3
Clinic Credits:0

GRD-285: Client/Media Relations

This course introduces media pricing, scheduling, and business ethics. Emphasis is placed on communication with clients and determination of clients' design, advertising, branding, or marketing needs. Upon completion, students should be able to use professional communication skills to effectively orchestrate client/media relationships. Additional topics include evaluation of career choices, resources, job search techniques and for students to consider an appropriate personal direction of career specialization.

Requisites:
Take 1 group; Option: Take GRD-142(S12559) GRA-121; Option: Take GRD-142(S12559) GRA-152; Option: Take GRD-142(S12559) GRD-152(S10154); Take previously. Required.
Total Credits:2
Class Credits:1
Lab Credits:3
Clinic Credits:0

GRO-120: Gerontology

This course covers the psychological, social, and physical aspects of aging. Emphasis is placed on the factors that promote mental and physical well-being. Upon completion, students should be able to recognize the aging process and its psychological, social, and physical aspects.

Requisites:
Take 1 group; Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

GRO-220: Psychological & Social Aspects of Aging

This course introduces the individual and social aspects of the aging process. Topics include psychological and social factors of aging; roles of older adults within families, work, and community; and adjustments to aging and retirement.

Requisites:
Take PSY-150; Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

GRO-230: Health, Wellness, & Nutrition

This course covers basic concepts of health, wellness, and nutrition related to aging. Emphasis is placed on nutrition and diet, physical activity and exercise, and maintenance of well-being. Upon completion, students should be able to identify health, wellness, and nutrition concepts related to aging.

Requisites:
None
Total Credits:4
Class Credits:3
Lab Credits:2
Clinic Credits:0

GRO-250: Aging Policies Programs and Services

This course covers the development of state and federal policies, programs, and services for an aging population as a result of demographic shifts. Topics include initial federal programs addressing aging issues, emerging challenges and trends, the role of needs assessment and outcome measures that shape policies, and contemporary issues. Upon completion, students should be able to articulate about initial federal programs; assess emerging challenges and trends; demonstrate the value of needs assessments; and identify contemporary issues.

Requisites:
Take GRO-120(S22966); Take previously. Required.
Total Credits:2
Class Credits:2
Lab Credits:0
Clinic Credits:0

HEA-110: Personal Health/Wellness

This course provides an introduction to basic personal health and wellness. Emphasis is placed on current health issues such as nutrition, mental health, and fitness. Upon completion, students should be able to demonstrate an understanding of the factors necessary to the maintenance of health and wellness. This course will include practical, real-life applications to the material presented in the text that encourage students to apply the material to their own lives.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HEA-112: First Aid & CPR

This course introduces the basics of emergency first aid treatment. Topics include rescue breathing, CPR, first aid for choking and bleeding, and other first aid procedures. Upon completion, students should be able to demonstrate skills in providing emergency care for the sick and injured until medical help can be obtained.

Requisites:
None
Total Credits:2
Class Credits:1
Lab Credits:2
Clinic Credits:0

HEO-116: Soil Excavation and Groundwork

This course introduces the concepts associated with soil characteristics as they relate to excavation and groundwork on construction sites. Topics include identification of soil sites, compaction needs of soils for various applications, safety concerns of soils and effects of the addition of organic or non-organic material to soil. Upon completion, students should be able to identify soil types, describe the properties of soils, determine the compaction requirements for various applications, and explain the effects of addition of water, organic and non-organic materials upon soils.

Requisites:
None
Total Credits:2
Class Credits:1
Lab Credits:2
Clinic Credits:0

HEO-192A: Selected Topics in Heavy Equipment

This course provides an opportunity to explore areas of current interest in the specific program or discipline areas. Emphasis is placed on subject matter appropriate to the program or discipline. Upon completion, students should be able to demonstrate an understanding of the specific area of study. This course provides an opportunity to explore areas of current interest in the specific program or discipline areas. Emphasis is placed on subject matter appropriate to the program or discipline. Upon completion, students should be able to demonstrate an understanding of the specific area of study.

Requisites:
None
Total Credits:2
Class Credits:1
Lab Credits:2
Clinic Credits:0

HET-110: Diesel Engines

This course introduces theory, design, terminology, and operating adjustments for diesel engines. Emphasis is laced on safety, theory of operation, inspection, measuring, and rebuilding diesel engines according to factory specifications. Upon completion, students should be able to measure, diagnose problems, and repair diesel engines.

Requisites:
None
Total Credits:6
Class Credits:3
Lab Credits:9
Clinic Credits:0

HET-114: Power Trains

This course introduces power transmission devices. Topics include function and operation of gears, chains, clutches, planetary gears, drive lines, differentials, and transmissions. Upon completion, students should be able to identify, research specifications, repair, and adjust power train components.

Requisites:
None
Total Credits:5
Class Credits:3
Lab Credits:6
Clinic Credits:0

HET-115: Electronic Engines

This course introduces the principles of electronically controlled diesel engines. Emphasis is placed on testing and adjusting diesel engines in accordance with manufacturers' specifications. Upon completion, students should be able to diagnose, test, and calibrate electronically controlled diesel engines.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

HET-125: Preventive Maintenance

This course introduces preventive maintenance practices used on medium and heavy duty vehicles and rolling assemblies. Topics include preventive maintenance schedules, services, DOT rules and regulations, and road ability. Upon completion, students should be able to set up and follow a preventive maintenance schedule as directed by manufacturers.

Requisites:
None
Total Credits:2
Class Credits:1
Lab Credits:3
Clinic Credits:0

HET-128: Medium/Heavy Duty Tune Up

This course introduces tune-up and troubleshooting according to manufacturers' specifications. Topics include troubleshooting engine systems, tune-up procedures, and use and care of special test tools and equipment. Upon completion, students should be able to troubleshoot, diagnose, and repair engines and components using appropriate diagnostic equipment.

Requisites:
None
Total Credits:2
Class Credits:1
Lab Credits:2
Clinic Credits:0

HET-134: Diesel Fuel and Power System

This course introduces the principles of fuel injection and other power systems used in the heavy equipment industry including newer and cleaner technology. Emphasis is placed on test equipment, component functions, safety, and theories of older conventional and newer and cleaner Tier III and Tier IV fuel systems. Upon completion, students should be able to diagnose and service fuel systems and explain proper safety procedures on alternative fuel systems used in heavy equipment industry.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

HET-231: Medium/Heavy Duty Brake Systems

This course covers the theory and repair of braking systems used in medium and heavy-duty vehicles. Topics include air, hydraulic, and ABS system diagnosis and repair. Upon completion, students should be able to troubleshoot, adjust, and repair braking systems on medium and heavy-duty vehicles.

Requisites:
None
Total Credits:2
Class Credits:1
Lab Credits:3
Clinic Credits:0

HET-232: Medium/Heavy Duty Brake Systems Lab

This course provides a laboratory setting to enhance the skills for troubleshooting, adjusting, and repairing brake systems on medium and heavy duty vehicles. Emphasis is placed on practical experiences that enhance the topics presented in HET 231. Upon completion, students should be able to apply the laboratory experiences to the concepts presented in HET 231.

Requisites:
Take HET-231; Take either previously or concurrently. Required.
Total Credits:1
Class Credits:0
Lab Credits:3
Clinic Credits:0

HET-233: Suspension and Steering

This course introduces the theory and principles of medium and heavy duty steering and suspension systems. Topics include wheel and tire problems, frame members, fifth wheel, bearings, and coupling systems. Upon completion, students should be able to troubleshoot, adjust, and repair suspension and steering components on medium and heavy duty vehicles.

Requisites:
None
Total Credits:4
Class Credits:2
Lab Credits:4
Clinic Credits:0

HFS-110: Exercise Science

This course is a survey of scientific principles, methodologies, and research as applied to exercise and physical adaptations to exercise. Topics include the basic elements of kinesiology, biomechanics, and motor learning. Upon completion, students should be able to identify and describe physiological responses and adaptations to exercise.

Requisites:
None
Total Credits:4
Class Credits:4
Lab Credits:0
Clinic Credits:0

HFS-111: Fitness & Exercise Testing I

This course introduces the student to graded exercise testing. Topics include various exercise testing protocols with methods for prescribing exercise programs based on exercise tolerance tests and the use of various equipment and protocols. Upon completion, students should be able to conduct specific exercise tests and the use of various equipment.

Requisites:
None
Total Credits:4
Class Credits:3
Lab Credits:2
Clinic Credits:0

HFS-116: Prevention & Care of Exercise Injuries

This course provides information about the care and prevention of exercise injuries. Topics include proper procedures, prevention techniques, and on-site care of injuries. Upon completion, students should be able to demonstrate the knowledge and skills necessary to prevent and care for exercise related injuries.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

HFS-118: Fitness Facility Management

This course provides information about the management and operation of health and fitness facilities and programs. Topics include human resources, sales and marketing, member retention, financial management, facility design and maintenance, and risk management. Upon completion, students should be able to demonstrate the knowledge and skills necessary to effectively manage a fitness facility.

Requisites:
None
Total Credits:4
Class Credits:4
Lab Credits:0
Clinic Credits:0

HFS-120: Group Exercise Instruction

This course introduces the concepts and guidelines of instructing exercise classes. Topics include program designs, working with special populations, and principles of teaching and monitoring physical activity. Upon completion, students should be able to demonstrate basic skills in instructing an exercise class and monitoring workout intensity.

Requisites:
Take HFS-110; Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

HFS-210: Personal Training

This course introduces the student to the aspects of personal (one-on-one) training. Topics include training systems, marketing, and program development. Upon completion, students should be able to demonstrate personal training techniques and competencies of same.

Requisites:
Take HFS-110 HFS-111; Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

HFS-212: Exercise Programming

This course provides information about organizing, scheduling, and implementation of physical fitness programs. Topics include programming for various age groups, competitive activities and special events, and evaluating programs. Upon completion, students should be able to organize and implement exercise activities in a competent manner.

Requisites:
Take HFS-110; Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

HFS-218: Lifestyle Change & Wellness

This course introduces health risk appraisals and their application to lifestyle changes. Topics include nutrition, weight control, stress management, and the principles of exercise. Upon completion, students should be able to conduct health risk appraisals and apply behavior modification techniques in a fitness setting.

Requisites:
None
Total Credits:4
Class Credits:3
Lab Credits:2
Clinic Credits:0

HIS-111: World Civilizations I

This course introduces world history from the dawn of civilization to the early modern era. Topics include Eurasian, African, American, and Greco-Roman civilizations and Christian, Islamic and Byzantine cultures. Upon completion, students should be able to analyze significant political, socioeconomic, and cultural developments in pre-modern world civilizations.

Requisites:
Take 1 group; Option: Take ENG-090 RED-090; Option: Take ENG-111(S26393); Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HIS-112: World Civilizations II

This course introduces world history from the early modern era to the present. Topics include the cultures of Africa, Europe, India, China, Japan, and the Americas. Upon completion, students should be able to analyze significant political, socioeconomic, and cultural developments in modern world civilizations.

Requisites:
Take 1 group; Option: Take ENG-090 RED-090; Option: Take ENG-111(S26393); Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HIS-121: Western Civilization I

This course introduces western civilization from pre-history to the early modern era. Topics include ancient Greece, Rome, and Christian institutions of the Middle Ages and the emergence of national monarchies in western Europe. Upon completion, students should be able to analyze significant political, socioeconomic, and cultural developments in early western civilization.

Requisites:
Take 1 group; Option: Take ENG-090 RED-090; Option: Take ENG-111(S26393); Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HIS-122: Western Civilization II

This course introduces western civilization from the early modern era to the present. Topics include the religious wars, the Industrial Revolution, World Wars I and II, and the Cold War. Upon completion, students should be able to analyze significant political, socioeconomic, and cultural developments in modern western civilization.

Requisites:
Take 1 group; Option: Take ENG-090 RED-090; Option: Take ENG-111(S26393); Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HIS-131: American History I

This course is a survey of American history from pre-history through the Civil War era. Topics include the migrations to the Americas, the colonial and revolutionary periods, the development of the Republic, and the Civil War. Upon completion, students should be able to analyze significant political, socioeconomic, and cultural developments in early American history.

Requisites:
Take 1 group; Option: Take ENG-090 RED-090; Option: Take ENG-111(S26393); Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HIS-132: American History II

This course is a survey of American history from the Civil War era to the present. Topics include industrialization, immigration, the Great Depression, the major American wars, the Cold War, and social conflict. Upon completion, students should be able to analyze significant political, socioeconomic, and cultural developments in American history since the Civil War.

Requisites:
Take 1 group; Option: Take ENG-090 RED-090; Option: Take ENG-111(S26393); Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HIS-221: African-American History

This course covers African-American history from the Colonial period to the present. Topics include African origins, the slave trade, the Civil War, Reconstruction, the Jim Crow era, the civil rights movement, and contributions of African Americans. Upon completion, students should be able to analyze significant political, socioeconomic, and cultural developments in the history of African Americans.

Requisites:
Take 1 group; Option: Take ENG-090 RED-090; Option: Take ENG-111(S26393); Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HMT-110: Introduction to Healthcare Management

This course introduces the functions, practices, organizational structures, and professional issues in healthcare management. Emphasis is placed on planning, controlling, directing, and communicating within health and human services organizations. Upon completion, students should be able to apply the concepts of management within a healthcare service environment.

Requisites:
Take 1 group; Option: Take DRE-097(S23642); Option: Take ENG-002; Option: Take ENG-111(S26393); Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HMT-211: Long-Term Care Administration

This course introduces the administration of long-term care facilities and services. Emphasis is placed on nursing home care, home health care, hospice, skilled nursing facilities, and other long-term care services. Upon completion, students should be able to distinguish between the different long-term care offerings, criteria for use, and benefits of the patient, resident, and participant.

Requisites:
Take HMT-110(S20232); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HMT-212: Management of Healthcare Organizations

This course examines current issues affecting the management of healthcare delivery systems. Topics include current problems, changes, and challenges in the healthcare environment. Upon completion, students should be able to identify current health care issues and their impact on healthcare management.

Requisites:
Take HMT-110(S20232); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HOR-168: Plant Propagation

This course is a study of sexual and asexual reproduction of plants. Emphasis is placed on seed propagation, grafting, stem and root propagation, micro-propagation, and other propagation techniques. Upon completion, students should be able to successfully propagate ornamental plants.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

HRM-110: Introduction to Hospitality and Tourism

This course covers the growth and progress of the hospitality industry. Topics include tourism, lodging, resorts, gaming, restaurants, foodservice and clubs. Upon completion, students should be able to demonstrate an understanding of the background, context, and career opportunities that exist within the hospitality industry.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HRM-120: Front Office Procedures

This course introduces a systematic approach to lodging front office procedures. Topics include reservations, registration, guest satisfaction, occupancy and revenue management, security, interdepartmental communications, and related guest services. Upon completion, students should be able to demonstrate a basic understanding of current front office operating systems, including efficient and courteous guest services.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HRM-140: Legal Issues-Hospitality

This course covers the rights and responsibilities that the law grants to or imposes upon the hospitality industry. Topics include federal and state regulations, historical and current practices, safety and security, risk management, loss prevention, relevant torts, and contracts. Upon completion, students should be able to demonstrate an understanding of the legal system and the concepts necessary to prevent or minimize organizational liability.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HRM-210: Meetings and Event Planning

This course introduces concepts related to the planning and operation of conventions, trade shows, professional meetings, and foodservice events. Emphasis is placed on methods of marketing, selling, organizing, and producing conventions, events, and trade shows that will increase financial and environmental value. Upon completion, students should be able to demonstrate an understanding of management principles for multi-function, multi-day conferences and events.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HRM-220: Cost Control-Food and Beverage

This course introduces controls and accounting procedures as applied to costs in the hospitality industry. Topics include reports, cost control, planning and forecasting, control systems, financial statements, operational efficiencies, labor controls and scheduling. Upon completion, students should be able to demonstrate an understanding of food, beverage, and labor cost control systems for operational troubleshooting and problem solving.

Requisites:
Take MAT-110(S23926); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HRM-225: Beverage Management

This course introduces the management of beverages served in hospitality operations. Topics include history and trends; service, procurement and storage; knowledge and control of wines and fermented/distilled beverages; and non-alcoholic beverages, coffees, and teas. Upon completion, students should be able to demonstrate an understanding of responsible alcohol service and the knowledge of beverages consumed in a hospitality operation.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HRM-240: Marketing for Hospitality

This course covers planning, organizing, directing, and analyzing the results of marketing programs for the hospitality industry. Emphasis is placed on target marketing, marketing mix, analysis, product and image development, use of current media, sales planning, advertising, public relations, and collateral materials. Upon completion, students should be able to apply the marketing process as it relates to the hospitality industry.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HRM-245: Human Resource Management-Hospitality

This course introduces a systematic approach to human resource management in the hospitality industry. Topics include training/development, staffing, selection, hiring, recruitment, evaluation, benefit administration, employee relations, labor regulations/laws, discipline, motivation, productivity, shift management, contract employees and organizational culture. Upon completion, students should be able to apply human resource management skills for the hospitality industry.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HRM-260: Procurement for Hospitality

This course provides information for management decisions regarding needs analysis and fulfillment for hospitality operations. Emphasis is placed on supply chain sourcing, environmental impacts, procurement technologies, and packaging of products such as food, beverages, supplies, furniture, and equipment. Upon completion, students should be able to demonstrate competence in planning and executing the procurement function.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HRM-275: Leadership-Hospitality

This course introduces leadership traits, styles, and the roles and responsibilities of successful hospitality leaders while developing the student?s personal leadership skills. Topics include formal and informal hospitality leadership; defining effective and ineffective leadership behavior; and leadership organizational change and planning within the hospitality industry. Upon completion, students will be able to apply appropriate leadership actions in real-world situations ranging from local to global hospitality environments.

Requisites:
Take ACC-175; Take either previously or concurrently. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HRM-280: Management Problems-Hospitality

This course is designed to introduce students to timely issues within the hospitality industry and is intended to move students into a managerial mindset. Emphasis is placed on problem-solving skills using currently available resources. Upon completion, students should be able to demonstrate knowledge of how hospitality management principles may be applied to real challenges facing industry managers.

Requisites:
Take HRM-110(S10998); Take previously. Required.Take HRM-110(S22898); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HSE-110: Introduction to Human Services

This course introduces the human services field, including the history, agencies, roles, and careers. Topics include personal/professional characteristics, diverse populations, community resources, disciplines in the field, systems, ethical standards, and major theoretical and treatment approaches. Upon completion, students should be able to identify the knowledge, skills, and roles of the human services worker.

Requisites:
Take HSE-135; Take either previously or concurrently. Recommended.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

HSE-112: Group Process I

This course introduces interpersonal concepts and group dynamics. Emphasis is placed on self-awareness facilitated by experiential learning in small groups with analysis of personal experiences and the behavior of others. Upon completion, students should be able to show competence in identifying and explaining how people are influenced by their interactions in group settings.

Requisites:
Take 1 group; Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:2
Class Credits:1
Lab Credits:2
Clinic Credits:0

HSE-123: Interviewing Techniques

This course covers the purpose, structure, focus, and techniques employed in effective interviewing. Emphasis is placed on observing, attending, listening, responding, recording, and summarizing of personal histories with instructor supervision. Upon completion, students should be able to perform the basic interviewing skills needed to function in the helping relationship.

Requisites:
Take 1 group; Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.Take HSE-110; Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

HSE-125: Counseling

This course covers the major approaches to psychotherapy and counseling, including theory, characteristics, and techniques. Emphasis is placed on facilitation of self-exploration, problem solving, decision making, and personal growth. Upon completion, students should be able to understand various theories of counseling and demonstrate counseling techniques.

Requisites:
Take 1 group; Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.Take HSE-110; Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

HSE-127: Conflict Resolution

This course introduces conflict resolution and mediation theory and practice. Emphasis is placed on achieving compromise and a win/win perception. Upon completion, students should be able to demonstrate competence in identifying seemingly dissimilar positions and facilitating agreement.

Requisites:
Take 1 group; Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

HSE-135: Orientation Lab I

This course is designed to promote professional, program, and personal identification with the human services field. Emphasis is placed on interpersonal communication, verbal and non-verbal interactions, and team building. Upon completion, students should be able to identify with the human services profession and demonstrate basic team-building skills.

Requisites:
None
Total Credits:1
Class Credits:0
Lab Credits:2
Clinic Credits:0

HSE-145: Child Abuse & Neglect

This course explores the abused and neglected child, including the nature and dimension of the problem. Emphasis is placed on various types of abuse and neglect, their causes, proper treatment, and reporting laws and procedures. Upon completion, students should be able to identify family intervention and counseling techniques to help parents effectively cope in parent-child conflicts.

Requisites:
Take 1 group; Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HSE-210: Human Services Issues

This course covers current issues and trends in the field of human services. Emphasis is placed on contemporary topics with relevance to special issues in a multi-faceted field. Upon completion, students should be able to integrate the knowledge, skills, and experiences gained in classroom and clinical experiences with emerging trends in the field.

Requisites:
Take 1 group; Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:2
Class Credits:2
Lab Credits:0
Clinic Credits:0

HSE-220: Case Management

This course covers the variety of tasks associated with professional case management. Topics include treatment planning, needs assessment, referral procedures, and follow-up and integration of services. Upon completion, students should be able to effectively manage the care of the whole person from initial contact through termination of services.

Requisites:
Take HSE-110; Take previously. Required.Take HSE-110; Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

HSE-225: Crisis Intervention

This course introduces the basic theories and principles of crisis intervention. Emphasis is placed on identifying and demonstrating appropriate and differential techniques for intervening in various crisis situations. Upon completion, students should be able to assess crisis situations and respond appropriately.

Requisites:
Take 1 group; Option: Take DRE-098(S23643); Option: Take RED-090 ENG-090; Option: Take ENG-111(S24022); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HSE-226: Intellectual Disabilities

This course covers intellectual disabilities and related issues. Emphasis is placed on the theoretical perspectives, causes, prevention, and treatment of intellectual disabilities. Upon completion, students should be able to demonstrate a general knowledge of individuals with intellectual disabilities.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HSE-227: Children & Adolescents in Crisis

This course covers the crises affecting children and adolescents in contemporary society. Emphasis is placed on abuse and neglect, suicide and murder, dysfunctional family living, poverty, and violence. Upon completion, students should be able to identify and discuss intervention strategies and available services for the major contemporary crises affecting children and adolescents.

Requisites:
Take 1 group; Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HSE-245: Stress Management

This course covers stressors and techniques for stress management. Topics include anger, assertiveness, breathing, change, coping skills, family, time management, meditation, guided imagery, and journaling. Upon completion, students should be able to identify areas of stress and the skills and management techniques for dealing with stressors.

Requisites:
Take 1 group; Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

HSE-251: Activities Planning

This course introduces skills and techniques used in recreation and leisure activities to enhance the lives of special populations. Emphasis is placed on music, art, and recreational activities. Upon completion, students should be able to define, plan, and adapt recreational activities for selected groups and individuals to maintain quality of life.

Requisites:
Take 1 group; Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

HUM-110: Technology and Society

This course considers technological change from historical, artistic, and philosophical perspectives and its effect on human needs and concerns. Emphasis is placed on the causes and consequences of technological change. Upon completion, students should be able to critically evaluate the implications of technology.

Requisites:
Take 1 group; Option: Take ENG-090 RED-090; Option: Take ENG-111(S26393); Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HUM-115: Critical Thinking

This course introduces the use of critical thinking skills in the context of human conflict. Emphasis is placed on evaluating information, problem solving, approaching cross-cultural perspectives, and resolving controversies and dilemmas. Upon completion, students should be able to demonstrate orally and in writing the use of critical thinking skills in the analysis of appropriate texts. Students will also explore the parameters of selected ethical issues.

Requisites:
Take 1 group; Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take BSP-4002; Option: Take ENG-111(S26393); Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HUM-121: The Nature of America

This course provides an interdisciplinary survey of the American cultural, social, and political experience. Emphasis is placed on the multicultural character of American society, distinctive qualities of various regions, and the American political system. Upon completion, students should be able to analyze significant cultural, social, and political aspects of American life.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HUM-130: Myth in Human Culture

This course provides an in-depth study of myths and legends. Topics include the varied sources of myths and their influence on the individual and society within diverse cultural contexts. Upon completion, students should be able to demonstrate a general familiarity with myths and a broad-based understanding of the influence of myths and legends on modern culture.

Requisites:
Take 1 group; Option: Take RED-090 ENG-090; Option: Take ENG-111(S26393); Option: Take DRE-098(S23643); Option: Take ENG-002; Option: Take ENG-025; Option: Take ENG-110(S26392); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

HUM-160: Introduction to Film

This course introduces the fundamental elements of film artistry and production. Topics include film styles, history, and production techniques, as well as the social values reflected in film art. Upon completion, students should be able to critically analyze the elements covered in relation to selected films.

Requisites:
Take ENG-111(S13673); Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0