College Catalog

Course Descriptions

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AST-151: General Astronomy I

This course introduces the science of modern astronomy with a concentration on the solar system. Emphasis is placed on the history and physics of astronomy and an introduction to the solar system, including the planets, comets, and meteors. Upon completion, students should be able to demonstrate a general understanding of the solar system.

Requisites:
Take AST-151A; Take either previously or concurrently. Required.Take 1 group; Option: Take MAT-003; Option: Take MAT-025; Option: Take MAT-035; Option: Take MAT-110(S26398); Minimum grade C; Option: Take MAT-121(S26399); Minimum grade C; Option: Take MAT-143(S26401); Minimum grade C; Option: Take MAT-152(S26402); Minimum grade C; Option: Take MAT-171(S26403); Minimum grade C; Option: Take MAT-175(S26404); Minimum grade C; Option: Take MAT-271(S26092); Minimum grade C; Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

AST-151A: General Astronomy I Lab

The course is a laboratory to accompany AST 151. Emphasis is placed on laboratory experiences which enhance the materials presented in AST 151 and which provide practical experience. Upon completion, students should be able to demonstrate a general understanding of the solar system.

Requisites:
Take AST-151; Take either previously or concurrently. Required.
Total Credits:1
Class Credits:0
Lab Credits:2
Clinic Credits:0

AST-152: General Astronomy II

This course is a continuation of AST 151 with primary emphasis beyond the solar system. Topics include the sun, stars, galaxies, and the larger universe, including cosmology. Upon completion, students should be able to demonstrate a working knowledge of astronomy.

Requisites:
Take AST-151 AST-151A; Minimum grade C; Take previously. Required.Take AST-152A; Take concurrently. Required.Take AST-151; Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

AST-152A: General Astronomy II Lab

The course is a laboratory to accompany AST 152. Emphasis is placed on laboratory experiences which enhance the materials presented in AST 152 and which provide practical experience. Upon completion, students should be able to demonstrate a working knowledge of astronomy.

Requisites:
Take AST-151 AST-151A; Minimum grade C; Take previously. Required.Take AST-151; Take previously. Required.Take AST-152; Take either previously or concurrently. Required.
Total Credits:1
Class Credits:0
Lab Credits:2
Clinic Credits:0

ATR-115: Introduction to Mechatronics

This course introduces the synergistic application of mechanical, electrical, electronic, and computer engineering technologies that are used for the purpose of control and maintenance of high-tech devices and equipment. Topics include automation, advanced manufacturing, sensors, actuators, process control, circuits, robotics, electromechanical equipment, hydraulics, pneumatics, electrical drives, motors, and programmable logic controllers. Upon completion, students should be able to demonstrate an understanding of the function of the components of a mechatronic system, their controlling interactions, and the overall operation of the mechatronic control system.

Requisites:
None
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

ATR-214: Advanced PLCs

This course introduces the study of high-level programming languages and advanced I/O modules. Topics include advanced programming languages; system networking; computer interfacing; analog and other intelligent I/O modules; and system troubleshooting. Upon completion, students should be able to write and troubleshoot systems using high-level languages and complex I/O modules.

Requisites:
Take ELC-128(S23522) or ELN-260(S21655); Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

ATR-215: Sensors and Transducers

This course provides the theory and application of sensors typically found in an automated manufacturing system. Topics include physical properties, operating range, and other characteristics of numerous sensors and transducers used to detect temperature, pressure, position, and other desired physical parameters. Upon completion, students should be able to properly interface a sensor to a PLC, PC, or process control system.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

ATR-219: Automation Troubleshooting

This course introduces troubleshooting procedures used in automated systems. Topics include logical fault isolation, diagnostic software usage, component replacement techniques, and calibration; safety of equipment; and protection of equipment while troubleshooting. Upon completion, students should be able to analyze and troubleshoot an automated system. After completing this course, students should be prepared to take and pass the Siemens Mechatronic Systems Certification Program (SMSCP) Level 1 exam.

Requisites:
Take ELC-131(S23482) ELN-260(S21655) HYD-180(S23491) HYD-191A MEC-130(S16429); Take previously. Required.
Total Credits:2
Class Credits:1
Lab Credits:3
Clinic Credits:0

ATR-292A: Selected Topics in Mechatronics Systems

This course introduces a systems-based approach to mechatronics, which builds on the prerequisite courses in Mechanisms, Circuit Analysis, Fluid Power in Automation, and Programable Logic Controllers. Upon completion, students should be prepared to take and pass the Siemens Mechatronic Systems Certification Program (SMSCP) Level 1 exam.

Requisites:
Take MEC-130(S16429) ELC-131(S23482) ELC-131A(S23483) HYD-180(S23491) HYD-191A ELN-260(S21655); Take previously. Required.
Total Credits:2
Class Credits:1
Lab Credits:3
Clinic Credits:0

ATT-115: Green Transportation Safety and Service

This course covers workplace safety, hazardous material and environmental regulation relevant to electric, hybrid and alternative fueled vehicles. Topics include safety of high voltage vehicle systems, gaseous fuel systems and alternative liquid fuels. Upon completion, students should be able to demonstrate safe work practices, utilize appropriate shop tools and explain government regulations associated with alternative transportation.

Requisites:
None
Total Credits:2
Class Credits:1
Lab Credits:2
Clinic Credits:0

ATT-125: Hybrid-Electric Transportation

This course covers the theory and operation of hybrid-electric drive vehicles. Topics include maintenance, diagnostics, repair and safety procedures for electrically propelled and hybrid vehicles. Upon completion, students should be able to perform diagnostics, maintenance and repair hybrid-electric drive vehicles.

Requisites:
Take TRN-120; Take previously. Required.
Total Credits:4
Class Credits:2
Lab Credits:4
Clinic Credits:0

ATT-140: Emerging Transportation Technology

This course covers emerging technologies in the automotive industry and diagnostic procedures associated with those technologies. Topics include exploring new technologies, diagnostic tools, methods and repairs. Upon completion, students should be able to demonstrate practical skills applicable to emerging automotive technologies.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

AUB-111: Painting & Refinishing I

This course introduces the proper procedures for using automotive refinishing equipment and materials in surface preparation and application. Topics include federal, state, and local regulations, personal safety, refinishing equipment and materials, surface preparation, masking, application techniques, and other related topics. Upon completion, students should be able to identify and use proper equipment and materials in refinishing following accepted industry standards.

Requisites:
None
Total Credits:4
Class Credits:2
Lab Credits:6
Clinic Credits:0

AUB-112: Painting & Refinishing II

This course covers advanced painting techniques and technologies with an emphasis on identifying problems encountered by the refinishing technician. Topics include materials application, color matching, correction of refinishing problems, and other related topics. Upon completion, students should be able to perform spot, panel, and overall refinishing repairs and identify and correct refinish problems.

Requisites:
Take AUB-111; Take previously. Required.
Total Credits:4
Class Credits:2
Lab Credits:6
Clinic Credits:0

AUB-114: Special Finishes

This course introduces multistage finishes, custom painting, and protective coatings. Topics include base coats, advanced intermediate coats, clear coats, and other related topics. Upon completion, students should be able to identify and apply specialized finishes based on accepted industry standards.

Requisites:
Take AUB-111; Take previously. Required.
Total Credits:2
Class Credits:1
Lab Credits:2
Clinic Credits:0

AUB-121: Non-Structural Damage I

This course introduces safety, tools, and the basic fundamentals of body repair. Topics include shop safety, damage analysis, tools and equipment, repair techniques, materials selection, materials usage, and other related topics. Upon completion, students should be able to identify and repair minor direct and indirect damage including removal/repairing/replacing of body panels to accepted standards.

Requisites:
None
Total Credits:3
Class Credits:1
Lab Credits:4
Clinic Credits:0

AUB-122: Non-Structural Damage II

This course covers safety, tools, and advanced body repair. Topics include shop safety, damage analysis, tools and equipment, advanced repair techniques, materials selection, materials usage, movable glass, and other related topics. Upon completion, students should be able to identify and repair or replace direct and indirect damage to accepted standards including movable glass and hardware.

Requisites:
None
Total Credits:4
Class Credits:2
Lab Credits:6
Clinic Credits:0

AUB-131: Structural Damage I

This course introduces safety, equipment, structural damage analysis, and damage repairs. Topics include shop safety, design and construction, structural analysis and measurement, equipment, structural glass, repair techniques, and other related topics. Upon completion, students should be able to analyze and perform repairs to a vehicle which has received light/moderate structural damage.

Requisites:
None
Total Credits:4
Class Credits:2
Lab Credits:4
Clinic Credits:0

AUB-132: Structural Damage II

This course provides an in-depth study of structural damage analysis and repairs to vehicles that have received moderate to heavy structural damage. Topics include shop safety, structural analysis and measurement, equipment, structural glass, advanced repair techniques, structural component replacement and alignment, and other related topics. Upon completion, students should be able to analyze and perform repairs according to industry standards.

Requisites:
Take AUB-131; Take previously. Required.
Total Credits:4
Class Credits:2
Lab Credits:6
Clinic Credits:0

AUB-136: Plastics & Adhesives

This course covers safety, plastic and adhesive identification, and the various repair methods of automotive plastic components. Topics include safety, identification, preparation, material selection, and the various repair procedures including refinishing. Upon completion, students should be able to identify, remove, repair, and/or replace automotive plastic components in accordance with industry standards.

Requisites:
None
Total Credits:3
Class Credits:1
Lab Credits:4
Clinic Credits:0

AUB-141: Mechanical & Electrical Components I

This course covers the basic principles of automotive mechanical and electrical components. Topics include personal and environmental safety and suspension and steering, electrical, brake, heating and air-conditioning, cooling, drive train, and restraint systems. Upon completion, students should be able to identify system components and perform basic system diagnostic checks and/or repairs according to industry standards.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

AUB-150: Automotive Detailing

This course covers the methods and procedures used in automotive detailing facilities. Topics include safety, engine, interior and trunk compartment detailing, buffing/polishing exterior surfaces, and cleaning and reconditioning exterior trim, fabrics, and surfaces. Upon completion, students should be able to improve the overall appearance of a vehicle.

Requisites:
None
Total Credits:2
Class Credits:1
Lab Credits:3
Clinic Credits:0

AUB-162: Autobody Estimating

This course provides a comprehensive study of autobody estimating. Topics include collision damage analysis, industry regulations, flat-rate and estimated time, and collision estimating manuals. Upon completion, students should be able to prepare and interpret a damage report.

Requisites:
None
Total Credits:2
Class Credits:1
Lab Credits:2
Clinic Credits:0

AUT-114: Safety and Emissions

This course covers the laws, procedures, and specifications needed to perform a North Carolina State Safety and Emissions inspection. Topics include brake, steering and suspension, lighting, horn, windshield wiper, tire, mirrors, and emission control devices inspection. Upon completion, students should be able to perform complete and thorough North Carolina State Safety and Emissions inspections.

Requisites:
None
Total Credits:2
Class Credits:1
Lab Credits:2
Clinic Credits:0

AUT-116: Engine Repair

This course covers the theory, construction, inspection, diagnosis, and repair of internal combustion engines and related systems. Topics include fundamental operating principles of engines and diagnosis, inspection, adjustment, and repair of automotive engines using appropriate service information. Upon completion, students should be able to perform basic diagnosis, measurement and repair of automotive engines using appropriate tools, equipment, procedures, and service information.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

AUT-116A: Engine Repair Lab

This course is an optional lab to be used as an alternative to co-op placement in meeting the ASE standards for total hours. Topics include diagnosis, inspection, adjustment, and repair of automotive engines using appropriate service information. Upon completion, students should be able to perform basic diagnosis, measurement and repair of automotive engines using appropriate tools, equipment, procedures, and service information.

Requisites:
Take AUT-116(S21687); Take either previously or concurrently. Required.
Total Credits:1
Class Credits:0
Lab Credits:3
Clinic Credits:0

AUT-123: Powertrain Diagnosis & Service

This course covers the diagnosis, repair and service of the vehicle powertrain and related systems. Topics include fundamental operating principles of engines and transmissions and use of proper service procedures for diagnosis, service and removal and replacement of major components. Upon completion, students should be able to perform basic service and diagnosis of the powertrain and related systems, and to perform in vehicle repairs and remove and replace components.

Requisites:
None
Total Credits:2
Class Credits:1
Lab Credits:3
Clinic Credits:0

AUT-141: Suspension & Steering Systems

This course covers principles of operation, types, and diagnosis/repair of suspension and steering systems to include steering geometry. Topics include manual and power steering systems and standard and electronically controlled suspension and steering systems. Upon completion, students should be able to service and repair steering and suspension components, check and adjust alignment angles, repair tires, and balance wheels.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

AUT-141A: Suspension & Steering Lab

This course is an optional lab to be used as an alternative to co-op placement in meeting the ASE standards for total hours. Topics include manual and power steering systems and standard and electronically controlled suspension and steering systems. Upon completion, students should be able to service and repair steering and suspension components, check and adjust alignment angles, repair tires, and balance wheels.

Requisites:
Take AUT-141(S21690); Take either previously or concurrently. Required.
Total Credits:1
Class Credits:0
Lab Credits:3
Clinic Credits:0

AUT-151: Brake Systems

This course covers principles of operation and types, diagnosis, service, and repair of brake systems. Topics include drum and disc brakes involving hydraulic, vacuum boost, hydra-boost, electrically powered boost, and anti-lock and parking brake systems. Upon completion, students should be able to diagnose, service, and repair various automotive braking systems.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

AUT-151A: Brakes Systems Lab

This course is an optional lab to be used as an alternative to co-op placement in meeting the ASE standards for total hours. Topics include drum and disc brakes involving hydraulic, vacuum-boost, hydra-boost, electrically powered boost, and anti-lock, parking brake systems and emerging brake systems technologies. Upon completion, students should be able to diagnose, service, and repair various automotive braking systems.

Requisites:
Take AUT-151(S21692); Take either previously or concurrently. Required.
Total Credits:1
Class Credits:0
Lab Credits:3
Clinic Credits:0

AUT-181: Engine Performance 1

This course covers the introduction, theory of operation, and basic diagnostic procedures required to restore engine performance to vehicles equipped with complex engine control systems. Topics include an overview of engine operation, ignition components and systems, fuel delivery, injection components and systems and emission control devices. Upon completion, students should be able to describe operation and diagnose/repair basic ignition, fuel and emission related driveability problems using appropriate test equipment/service information.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

AUT-181A: Engine Performance 1 Lab

This course is an optional lab to be used as an alternative to co-op placement in meeting the ASE standards for total hours. Topics include overviews of engine operation, ignition components and systems, fuel delivery, injection components and systems and emission control devices and emerging engine performance technologies. Upon completion, students should be able to describe operation and diagnose/repair basic ignition, fuel and emission related driveability problems using appropriate test equipment/service information.

Requisites:
Take AUT-181(S21701); Take either previously or concurrently. Required.
Total Credits:1
Class Credits:0
Lab Credits:3
Clinic Credits:0

AUT-183: Engine Performance 2

This course covers study of the electronic engine control systems, the diagnostic process used to locate engine performance concerns, and procedures used to restore normal operation. Topics will include currently used fuels and fuel systems, exhaust gas analysis, emission control components and systems, OBD II (on-board diagnostics) and inter-related electrical/electronic systems. Upon completion, students should be able to diagnose and repair complex engine performance concerns using appropriate test equipment and service information.

Requisites:
Take AUT-181(S21701); Take previously. Required.
Total Credits:4
Class Credits:2
Lab Credits:6
Clinic Credits:0

AUT-213: Automotive Servicing 2

This course is a lab used as an alternative to co-op placement. Emphasis is placed on shop operations, troubleshooting, testing, adjusting, repairing, and replacing components using appropriate test equipment and service information. Upon completion, students should be able to perform a variety of automotive repairs using proper service procedures and to operate appropriate equipment.

Requisites:
None
Total Credits:2
Class Credits:1
Lab Credits:3
Clinic Credits:0

AUT-221: Automatic Transmissions/Transaxles

This course covers operation, diagnosis, service, and repair of automatic transmissions/transaxles. Topics include hydraulic, pneumatic, mechanical, and electrical/electronic operation of automatic drive trains and the use of appropriate service tools and equipment. Upon completion, students should be able to explain operational theory, diagnose and repair automatic drive trains.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

AUT-221A: Automatic Transmissions/Transaxles Lab

This course is an optional lab to be used as an alternative to co-op placement in meeting the ASE standards for total hours. Topics include hydraulic, pneumatic, mechanical, and electrical/electronic operation of automatic drive trains and the use of appropriate service tools and equipment. Upon completion, students should be able to diagnose and repair automatic drive trains.

Requisites:
Take AUT-221(S21707); Take either previously or concurrently. Required.
Total Credits:1
Class Credits:0
Lab Credits:3
Clinic Credits:0

AUT-231: Manual Transmissions/Transaxles/Drive Trains

This course covers the operation, diagnosis, and repair of manual transmissions/transaxles, clutches, driveshafts, axles, and final drives. Topics include theory of torque, power flow, and manual drive train servicing and repair using appropriate service information, tools, and equipment. Upon completion, students should be able to explain operational theory, diagnose and repair manual drive trains.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

AUT-281: Advanced Engine Performance

This course utilizes service information and specialized test equipment to diagnose and repair power train control systems. Topics include computerized ignition, fuel and emission systems, related diagnostic tools and equipment, data communication networks, and service information. Upon completion, students should be able to perform diagnosis and repair.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

BAF-143: Financial Planning

This course covers the perspectives, principles, and practices of financial planning. Topics include investment, retirement, tax, and estate planning. Upon completion, students should be able to understand the process that looks at a customer's financial picture and recommend strategies to achieve the customer's objectives.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

BAF-235: Analyzing Financial Statements

This course provides practice in constructing and analyzing long-range, multiple-year forecasts of income statements and balance sheets, and cash budgets. Topics include trend, ratio, common size, comparative analysis, programs, projections, and cash budgets. Upon completion, students should be able to analyze income statements, balance sheets, and pro forma statements.

Requisites:
Take ACC-120(S10290); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

BAS-120: Introduction to Analytics

This course introduces basic concepts and applications of analytics. Topics include an overview of the analytical process and the role of the analyst, applied descriptive statistics, and exploratory data analysis. Upon completion, students should be able to demonstrate a basic understanding of analytics for decision-making in business.

Requisites:
Take 1 group; Option: Take DRE-097(S23642) DRE-098(S23643) DMA-010 DMA-020 DMA-030 DMA-040(S23170) DMA-050(S23171); Option: Take ENG-002 MAT-003; Option: Take ENG-025 MAT-025; Option: Take ENG-025 MAT-035; Option: Take ENG-110(S26392) MAT-003; Option: Take ENG-110(S26392) MAT-025; Option: Take ENG-110(S26392) MAT-035; Option: Take ENG-002 MAT-110(S26398); Option: Take ENG-025 MAT-110(S26398); Option: Take ENG-110(S26392) ENG-110(S26392) MAT-110(S26398); Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

BAS-121: Data Visualization

This course introduces key concepts in data visualization and reporting. Topics include concepts and methods used in graphical representation of data, exploration and reporting of data, and basic linear regression methods. Upon completion, students should be able to effectively use graphical tools to communicate insights about data.

Requisites:
Take BAS-120(S24318); Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

BAS-150: Introduction to Analytical Programming

This course introduces statistical software for analytics. Topics include utilization of analytical and statistical software packages for data management, data visualization, and exploratory data analysis. Upon completion, students should be able to use statistical programming tools to conduct descriptive analytics.

Requisites:
Take 1 group; Option: Take DRE-097(S23642) DRE-098(S23643) DMA-010 DMA-020 DMA-030 DMA-040(S23170) DMA-050(S23171); Option: Take ENG-002 MAT-003; Option: Take ENG-025 MAT-025; Option: Take ENG-025 MAT-035; Option: Take ENG-110(S26392) MAT-003; Option: Take ENG-110(S26392) MAT-025; Option: Take ENG-110(S26392) MAT-035; Option: Take ENG-002 MAT-110(S26398); Option: Take ENG-025 MAT-110(S26398); Option: Take ENG-110(S26392) MAT-110(S26398); Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

BAS-220: Applied Analytical Programming

This course covers applications of statistical software for data management and reporting. Topics include data management, data preprocessing, and modeling including linear and logistic regression analysis using programming tools. Upon completion, students should be able to process data and generate reports that support business decision-making.

Requisites:
Take BAS-150(S24320); Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

BAS-221: Introduction to Predictive Analytics

This course introduces foundations of predictive analytics. Topics include basic predictive modeling methods for both classification and regression tasks. Upon completion, students should be able to build and validate predictive models.

Requisites:
Take BAS-121(S24319) BAS-220(S24321); Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

BAS-230: Applied Predictive Modeling

This course covers advanced applications of predictive models. Topics include the advanced use of classification and regression models in real-world scenarios. Upon completion, students should be able to utilize their knowledge and skills in predictive analytics to independently guide decision makers.

Requisites:
Take BAS-221(S24322); Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

BAS-240: Data Structures for Analytics

This course is designed to enhance student proficiency in data management skills for analytics applications. Topics include techniques and methods for identification, extraction, and preparation of data for processing with analytical software. Upon completion, students should be able to demonstrate the skills necessary to effectively organize and combine different data sources for analytic applications.

Requisites:
Take BAS-121(S24319) BAS-220(S24321); Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

BAS-250: Analytical Tools and Methods

This course covers advanced statistical and analytic tools for use in decision-making. Topics include an overview of data mining, unsupervised machine learning techniques, analysis of semi-structured and unstructured data, and text analytics. Upon completion, students should be able to analyze complex data with modern analytical tools and methods.

Requisites:
Take BAS-240; Take previously. Required.Take BAS-230(S24323); Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

BAS-270: Advanced Analytical Tools and Methods

This course covers the planning and execution of an analytics project that integrates the analytical knowledge and skills acquired through prior coursework. Students will define and carry out an analytics project from inception to final reporting. Upon completion, students should be able to demonstrate their ability to apply analytic methods and best practices in a simulated business setting.

Requisites:
Take BAS-221(S24322) BAS-240; Take previously. Required.Take BAS-250(S24331); Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

BAT-111: Building Automation Systems

This course introduces the issues involved with building automation systems (BAS). Topics include digital direct control (DDC), field devices, human machine interface (HMI), BAS design and specification, energy conservation control strategies, and system maintenance. Upon completion, students should identify and describe the major components in a BAS, explain the basic functions of DDC systems and HMI basics, reference codes and standards applicable to BAS, and justify control components for project work.

Requisites:
None
Total Credits:2
Class Credits:1
Lab Credits:3
Clinic Credits:0

BAT-212: Building Automation Technology Logic and Programming

This course covers the concepts of logic and programming as applied to building automation system technology. Topics include logic expressions, number systems, programming basics, program constructs, data types, programming languages, and programming principles. Upon completion, students should be able to modify and debug building automation system software at the introductory level.

Requisites:
Take BAT-111; Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

BAT-221: Building Automation Systems Networking

This course covers the fundamentals of common building automation system (BAS) networks. Topics include the fundamentals, standards, protocols, topologies, and benefits of various BAS networks. Upon completion, students should be able to install network hardware and software and diagnose common BAS network problems.

Requisites:
Take BAT-111; Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

BAT-231: Building Automation Systems Integration

This course introduces control system integration practices, open protocols, and integration platforms. Topics include TCP/IP, BACnet, Modbus, Lonworks, Tridium Niagara, fieldbus devices, and wireless devices. Upon completion, students should be able to assist in the installation and configuration of different standards-based technologies used in building automation systems.

Requisites:
Take BAT-111; Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BAT-251: Building Automation Controls

This course covers building automation control programming as currently used for systems monitoring and management. Topics include resource optimization, energy management, scheduling, design, installation and maintenance of automatic environmental controls. Upon completion, students should be able to write programs to monitor and manage building automation systems and select, install, and maintain controls for environmental systems

Requisites:
Take BAT-111; Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:3
Clinic Credits:0

BIO-106: Introduction to Anatomy/Physiology/ Microbiology

This course covers the fundamental and principle concepts of human anatomy and physiology and microbiology. Topics include an introduction to the structure and function of cells, tissues, and human organ systems, and an overview of microbiology, epidemiology, and control of microorganisms. Upon completion, students should be able to identify structures and functions of the human body and describe microorganisms and their significance in health and disease.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

BIO-110: Principles of Biology

This course provides a survey of fundamental biological principles for non-science majors. Emphasis is placed on basic chemistry, cell biology, metabolism, genetics, evolution, ecology, diversity, and other related topics. Upon completion, students should be able to demonstrate increased knowledge and better understanding of biology as it applies to everyday life. Laboratory exercises are designed to illustrate the basic principles presented in lecture. Students will also learn academic skills essential to learning in STEM-based courses.

Requisites:
Take 1 group; Option: Take MAT-003 ENG-002; Option: Take MAT-025 ENG-025; Option: Take MAT-035 ENG-025; Option: Take MAT-003 ENG-110(S26392); Option: Take MAT-025 ENG-110(S26392); Option: Take MAT-035 ENG-110(S26392); Option: Take MAT-003 ENG-111(S26393); Option: Take MAT-025 ENG-111(S26393); Option: Take MAT-035 ENG-111(S26393); Option: Take MAT-110(S26398) ENG-002; Option: Take MAT-110(S26398) ENG-025; Option: Take MAT-110(S26398) ENG-111(S26393); Option: Take MAT-110(S26398) ENG-110(S26392); Option: Take MAT-121(S26399) ENG-002; Option: Take MAT-121(S26399) ENG-025; Option: Take MAT-121(S26399) ENG-111(S26393); Option: Take MAT-121(S26399) ENG-110(S26392); Option: Take MAT-143(S26401) ENG-002; Option: Take MAT-143(S26401) ENG-025; Option: Take MAT-143(S26401) ENG-111(S26393); Option: Take MAT-143(S26401) ENG-110(S26392); Option: Take MAT-152(S26402) ENG-002; Option: Take MAT-152(S26402) ENG-025; Option: Take MAT-152(S26402) ENG-111(S26393); Option: Take MAT-152(S26402) ENG-110(S26392); Option: Take MAT-171(S26403) ENG-002; Option: Take MAT-171(S26403) ENG-025; Option: Take MAT-171(S26403) ENG-111(S26393); Option: Take MAT-171(S26403) ENG-110(S26392); Option: Take MAT-175(S26404) ENG-002; Option: Take MAT-175(S26404) ENG-025; Option: Take MAT-175(S26404) ENG-111(S26393); Option: Take MAT-175(S26404) ENG-110(S26392); Option: Take MAT-271(S26092) ENG-002; Option: Take MAT-271(S26092) ENG-025; Option: Take MAT-271(S26092) ENG-111(S26393); Option: Take MAT-271(S26092) ENG-110(S26392); Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BIO-111: General Biology I

This course introduces the principles and concepts of biology. Emphasis is placed on basic biological chemistry, molecular and cellular biology, metabolism and energy transformation, genetics, evolution, and other related topics. Upon completion, students should be able to demonstrate understanding of life at the molecular and cellular levels. This course is the first in a two-semester series intended for science majors. Students will also learn academic skills essential to learning in STEM-based courses.

Requisites:
Take 1 group; Option: Take MAT-003 ENG-002; Option: Take MAT-025 ENG-025; Option: Take MAT-035 ENG-025; Option: Take MAT-003 ENG-110(S26392); Option: Take MAT-025 ENG-110(S26392); Option: Take MAT-035 ENG-110(S26392); Option: Take MAT-003 ENG-111(S26393); Option: Take MAT-025 ENG-111(S26393); Option: Take MAT-035 ENG-111(S26393); Option: Take MAT-110(S26398) ENG-002; Option: Take MAT-110(S26398) ENG-025; Option: Take MAT-110(S26398) ENG-111(S26393); Option: Take MAT-110(S26398) ENG-110(S26392); Option: Take MAT-121(S26399) ENG-002; Option: Take MAT-121(S26399) ENG-025; Option: Take MAT-121(S26399) ENG-111(S26393); Option: Take MAT-121(S26399) ENG-110(S26392); Option: Take MAT-143(S26401) ENG-002; Option: Take MAT-143(S26401) ENG-025; Option: Take MAT-143(S26401) ENG-111(S26393); Option: Take MAT-143(S26401) ENG-110(S26392); Option: Take MAT-152(S26402) ENG-002; Option: Take MAT-152(S26402) ENG-025; Option: Take MAT-152(S26402) ENG-111(S26393); Option: Take MAT-152(S26402) ENG-110(S26392); Option: Take MAT-171(S26403) ENG-002; Option: Take MAT-171(S26403) ENG-025; Option: Take MAT-171(S26403) ENG-111(S26393); Option: Take MAT-171(S26403) ENG-110(S26392); Option: Take MAT-175(S26404) ENG-002; Option: Take MAT-175(S26404) ENG-025; Option: Take MAT-175(S26404) ENG-111(S26393); Option: Take MAT-175(S26404) ENG-110(S26392); Option: Take MAT-271(S26092) ENG-002; Option: Take MAT-271(S26092) ENG-025; Option: Take MAT-271(S26092) ENG-111(S26393); Option: Take MAT-271(S26092) ENG-110(S26392); Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BIO-112: General Biology II

This course is a continuation of BIO 111. Emphasis is placed on organisms, evolution, biodiversity, plant and animal systems, ecology, and other related topics. Upon completion, students should be able to demonstrate comprehension of life at the organismal and ecological levels. This course is the second in a two-semester series intended for science majors.

Requisites:
Take BIO-111(S24020); Take previously. Required.Take BIO-111(S24020); Minimum grade C; Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BIO-140: Environmental Biology

This course introduces environmental processes and the influence of human activities upon them. Topics include ecological concepts, population growth, natural resources, and a focus on current environmental problems from scientific, social, political, and economic perspectives. Upon completion, students should be able to demonstrate an understanding of environmental interrelationships and of contemporary environmental issues. Individual actions as part of the solution to regional environmental problems is stressed. Students will also learn academic skills essential to learning in STEM-based courses.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

BIO-140A: Environmental Biology Lab

This course provides a laboratory component to complement BIO 140. Emphasis is placed on laboratory and field experience. Upon completion, students should be able to demonstrate a practical understanding of environmental interrelationships and of contemporary environmental issues. Environmentally responsible behavior at the individual level is investigated.

Requisites:
Take BIO-140; Take either previously or concurrently. Required.
Total Credits:1
Class Credits:0
Lab Credits:3
Clinic Credits:0

BIO-155: Nutrition

This course covers the biochemistry of foods and nutrients with consideration of the physiological effects of specialized diets for specific biological needs. Topics include cultural, religious, and economic factors that influence a person's acceptance of food, as well as nutrient requirements of the various life stages. Upon completion, students should be able to identify the functions and sources of nutrients, the mechanisms of digestion, and the nutritional requirements of all age groups. Students will also learn academic skills essential to learning in STEM-based courses.

Requisites:
Take 1 group; Option: Take CHM-090; Option: Take CHM-092; Option: Take CHM-130; Option: Take CHM-131; Option: Take CHM-151; Option: Take BIO-110(S24019); Option: Take BIO-111(S24020); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

BIO-161: Introduction to Human Biology

This course provides a basic survey of human biology. Emphasis is placed on the basic structure and function of body systems and the medical terminology used to describe normal and pathological states. Upon completion, students should be able to demonstrate an understanding of normal anatomy and physiology and the appropriate use of medical terminology. Students will also learn academic skills essential to learning in STEM-based courses.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

BIO-163: Basic Anatomy & Physiology

This course provides a basic study of the structure and function of the human body. Topics include a basic study of the body systems as well as an introduction to homeostasis, cells, tissues, nutrition, acid-base balance, and electrolytes. Upon completion, students should be able to demonstrate a basic understanding of the fundamental principles of anatomy and physiology and their interrelationships. Students will also learn academic skills essential to learning in STEM-based courses.

Requisites:
Take 1 group; Option: Take BIO-110(S24019) ENG-002; Option: Take BIO-110(S24019) ENG-025; Option: Take BIO-111(S24020) ENG-002; Option: Take BIO-111(S24020) ENG-025; Option: Take CHM-090 ENG-002; Option: Take CHM-090 ENG-025; Option: Take CHM-130 ENG-002; Option: Take CHM-130 ENG-025; Option: Take CHM-131 ENG-002; Option: Take CHM-131 ENG-025; Option: Take CHM-151 ENG-002; Option: Take CHM-151 ENG-025; Option: Take BIO-110(S24019) ENG-111(S26393); Option: Take BIO-111(S24020) ENG-110(S26392); Option: Take BIO-110(S24019) ENG-111(S26393); Option: Take BIO-111(S24020) ENG-110(S26392); Option: Take CHM-090 ENG-111(S26393); Option: Take CHM-090 ENG-110(S26392); Option: Take CHM-130 ENG-111(S26393); Option: Take CHM-130 ENG-110(S26392); Option: Take CHM-131 ENG-111(S26393); Option: Take CHM-131 ENG-110(S26392); Option: Take CHM-151 ENG-111(S26393); Option: Take CHM-151 ENG-110(S26392); Take previously. Required.
Total Credits:5
Class Credits:4
Lab Credits:2
Clinic Credits:0

BIO-168: Anatomy and Physiology I

This course provides a comprehensive study of the anatomy and physiology of the human body. Topics include body organization, homeostasis, cytology, histology, and the integumentary, skeletal, muscular, and nervous systems and special senses. Upon completion, students should be able to demonstrate an in-depth understanding of principles of anatomy and physiology and their interrelationships. Laboratory exercises will include investigation of structural and functional aspects of the indicated organ systems. Students will also learn academic skills essential to learning in STEM-based courses.

Requisites:
Take 1 group; Option: Take BIO-110(S24019) ENG-002; Option: Take BIO-110(S24019) ENG-025; Option: Take BIO-111(S24020) ENG-002; Option: Take BIO-111(S24020) ENG-025; Option: Take CHM-090 ENG-002; Option: Take CHM-090 ENG-025; Option: Take CHM-130 ENG-002; Option: Take CHM-130 ENG-025; Option: Take CHM-131 ENG-002; Option: Take CHM-131 ENG-025; Option: Take CHM-151 ENG-002; Option: Take CHM-151 ENG-025; Option: Take BIO-110(S24019) ENG-111(S26393); Option: Take BIO-110(S24019) ENG-110(S26392); Option: Take BIO-111(S24020) ENG-111(S26393); Option: Take BIO-111(S24020) ENG-110(S26392); Option: Take CHM-090 ENG-111(S26393); Option: Take CHM-090 ENG-110(S26392); Option: Take CHM-130 ENG-111(S26393); Option: Take CHM-130 ENG-110(S26392); Option: Take CHM-131 ENG-111(S26393); Option: Take CHM-131 ENG-110(S26392); Option: Take CHM-151 ENG-111(S26393); Option: Take CHM-151 ENG-110(S26392); Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BIO-169: Anatomy and Physiology II

This course provides a continuation of the comprehensive study of the anatomy and physiology of the human body. Topics include the endocrine, cardiovascular, lymphatic, respiratory, digestive, urinary, and reproductive systems as well as metabolism, nutrition, acid-base balance, and fluid and electrolyte balance. Upon completion, students should be able to demonstrate an in-depth understanding of principles of anatomy and physiology and their interrelationships. Laboratory exercises will include investigation of structural and functional aspects of the indicated organ systems.

Requisites:
Take BIO-168(S11555); Take previously. Required.Take BIO-168(S11555); Minimum grade C; Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BIO-175: General Microbiology

This course covers principles of microbiology with emphasis on microorganisms and human disease. Topics include an overview of microbiology and aspects of medical microbiology, identification and control of pathogens, disease transmission, host resistance, and immunity. Upon completion, students should be able to demonstrate knowledge of microorganisms and the disease process as well as aseptic and sterile techniques.

Requisites:
Take BIO-110(S13284) BIO-111(S13307) BIO-163 BIO-165 or BIO-168(S11555); Take previously. Required.Take 1 group; Option: Take BIO-110(S24019); Minimum grade C; Option: Take BIO-111(S24020); Minimum grade C; Option: Take BIO-163; Minimum grade C; Option: Take BIO-165; Minimum grade C; Option: Take BIO-168(S11555); Minimum grade C; Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

BIO-250: Genetics

This course covers principles of prokaryotic and eukaryotic cell genetics. Emphasis is placed on the molecular basis of heredity, chromosome structure, patterns of Mendelian and non-Mendelian inheritance, evolution, and biotechnological applications. Upon completion, students should be able to recognize and describe genetic phenomena and demonstrate knowledge of important genetic principles.

Requisites:
Take BIO-112(S13261); Take previously. Required.Take BIO-112(S24021); Minimum grade C; Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BIO-275: Microbiology

This course covers principles of microbiology and the impact these organisms have on man and the environment. Topics include the various groups of microorganisms, their structure, physiology, genetics, microbial pathogenicity, infectious diseases, immunology, and selected practical applications. Upon completion, students should be able to demonstrate knowledge and skills including microscopy, aseptic technique, staining, culture methods, and identification of microorganisms.

Requisites:
Take 1 group; Option: Take BIO-111(S13307); Option: Take BIO-163; Option: Take BIO-165; Option: Take BIO-168(S11555); Take previously. Required.Take 1 group; Option: Take BIO-111(S24020); Minimum grade C; Option: Take BIO-163; Minimum grade C; Option: Take BIO-165; Minimum grade C; Option: Take BIO-168(S11555); Minimum grade C; Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BPA-110: Science of Baking & Pastry

This course covers the chemical reactions, essential ingredients, and techniques, that reveal how science applies to bread, pastries, and other baked goods. Topics include an introduction to major ingredient groups including sweeteners, fats, milk, and leavening agents and how each affects finished baked goods. Upon completion, students should be able to identify traits of ingredients; better understand the effect ingredients have on finished products; increase awareness of all the tastes, textures and sights in the bakeshop; further develop basic bakeshop skills; compare and evaluate products.

Requisites:
Take CUL-160(S22847); Take previously. Required.Take CUL-160(S22847); Take previously. Required.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

BPA-120: Petit Fours and Pastries

This course introduces the basic principles of the preparation and plating of a variety of petit fours and individual dessert pastries. Emphasis is placed on traditional and contemporary petit fours and pastries utilizing updated production methods. Upon completion, students should be able to produce individual pastries and petit fours for buffet and special event settings.

Requisites:
Take CUL-110(S11030) CUL-160(S13015); Take previously. Required.Take CUL-110(S22835) CUL-160(S22847); Take either previously or concurrently. Required.
Total Credits:3
Class Credits:1
Lab Credits:4
Clinic Credits:0

BPA-130: European Cakes and Tortes

This course introduces the production of a wide variety of classical and modern cakes suitable for restaurants, retail shops and large-scale production. Emphasis is placed on classic cakes using the methods of mixing, filling, glazing and icing. Upon completion, students should be able to prepare, assemble, and decorate gelatin-based and layered tortes and cakes such as Bavarian, Dobos, and Sacher.

Requisites:
Take CUL-110(S11030) CUL-160(S13015); Take previously. Required.Take CUL-110(S22835) CUL-160(S22847) CUL-260(S22857); Take previously. Required.
Total Credits:3
Class Credits:1
Lab Credits:4
Clinic Credits:0

BPA-150: Artisan & Specialty Bread

This course provides an advanced study in the art and craft of bread making. Topics include pertinent formulas and techniques associated with naturally leavened loaves, hearth breads, focaccia, flat breads, and other breads utilizing a variety of grains. Upon completion, students should be able to prepare artisan and specialty breads that meet or exceed the expectations of restaurant and retail publics.

Requisites:
Take CUL-110(S11030) CUL-160(S13015); Take previously. Required.Take CUL-110(S22835) CUL-160(S22847); Take previously. Required.
Total Credits:4
Class Credits:1
Lab Credits:6
Clinic Credits:0

BPA-197HD: Seminar in Baking & Pastry Arts

This course provides an opportunity to explore topics of current interest. Emphasis is placed on the development of critical listening skills and the presentation of seminar issues for Baking & Pastry Arts. Upon completion, students should be able to critically analyze issues and establish informed opinions.

Requisites:
None
Total Credits:2
Class Credits:1
Lab Credits:2
Clinic Credits:0

BPA-210: Cake Design and Decorating

This course covers advanced concepts in the design and decoration of wedding cakes and other specialty cakes. Topics include baking, filling, and assembling cakes; cake design; finishing techniques utilizing gum paste, fondant, and royal icing; and advanced piping skills. Upon completion, students should be able to design, create, finish and evaluate the quality of wedding and specialty cakes.

Requisites:
Take CUL-110(S11030) CUL-160(S13015); Take previously. Required.Take CUL-110(S22835) CUL-160(S22847); Take previously. Required.
Total Credits:3
Class Credits:1
Lab Credits:4
Clinic Credits:0

BPA-212: Advanced Cake Design & Decorating

This course is designed to build upon basic concepts introduced in BPA 210 to expand students' range of cake design and decorating skills. Topics include advanced fondant skills, overpiping, bridgework and string work, airbrushing and painting, carving and shaping cakes, and a broad range of gumpaste decorations for both classic and modern design themes. Upon completion, students should be able to conceive, plan, execute, and evaluate complex wedding and specialty cake designs with a focus on meeting both business objectives and client expectations.

Requisites:
Take BPA-210(S22830); Take previously. Required.
Total Credits:3
Class Credits:1
Lab Credits:4
Clinic Credits:0

BPA-220: Confection Artistry

This course introduces the principles and techniques of decorative sugar work and confectionary candy. Topics include nougat, marzipan modeling, pastillage and cocoa painting, confection candy and a variety of sugar techniques including blown, spun, poured and pulled. Upon completion, students should be able to prepare edible centerpieces and confections to enhance dessert buffets and plate presentations.

Requisites:
Take BPA-220A; Take concurrently. Required.Take CUL-110(S11030) CUL-160(S13015); Take previously. Required.
Total Credits:3
Class Credits:1
Lab Credits:4
Clinic Credits:0

BPA-220A: Confection Artistry Lab

This course provides a laboratory experience for enhancing student skills in confection artistry. Emphasis is placed on decorative sugar work and confectionary candy including nougat, marzipan modeling, pastillage, and cocoa painting. Upon completion, students should be able to prepare edible centerpieces and confections to enhance dessert buffets and plate presentations.

Requisites:
Take BPA-220(S25780); Take concurrently. Required.Take CUL-110(S22835) CUL-160(S22847); Take either previously or concurrently. Required.
Total Credits:1
Class Credits:0
Lab Credits:2
Clinic Credits:0

BPA-230: Chocolate Artistry

This course provides a study in the art and craft of chocolate. Topics include chocolate tempering, piping, and molding; decorative work associated with cakes and centerpieces; and the candy production techniques of filling, enrobing and dipping. Upon completion, students should be able to properly evaluate tempered chocolate and produce a variety of chocolate candies and decorative elements for garnishing desserts.

Requisites:
Take CUL-110(S11030) CUL-160(S13015); Take previously. Required.Take CUL-110(S22835) CUL-160(S22847); Take previously. Required.Take BPA-230A; Take either previously or concurrently. Required.
Total Credits:3
Class Credits:1
Lab Credits:4
Clinic Credits:0

BPA-230A: Chocolate Artistry Lab

This course provides a laboratory experience for enhancing student skills in the art and craft of chocolate. Emphasis is placed on chocolate tempering, piping, and molding; decorative work associated with cakes and centerpieces; and candy production techniques of filling, enrobing and dipping. Upon completion, students should be able to demonstrate a basic proficiency in the preparation of decorative chocolate centerpieces, garnishes and candies.

Requisites:
Take CUL-110(S11030) CUL-160(S13015); Take previously. Required.Take BPA-230(S20766); Take either previously or concurrently. Required.Take BPA-230(S22831) CUL-110(S22835) CUL-160(S22847); Take either previously or concurrently. Required.
Total Credits:1
Class Credits:0
Lab Credits:2
Clinic Credits:0

BPA-240: Plated Desserts

This course provides a study in the elements and principles of design as they relate to plated desserts. Topics include plate composition, portioning, flavor pairings, textures, temperatures, eye appeal, balance, color harmony and plate decorating/painting techniques such as stenciling and chocolate striping. Upon completion, students should be able to demonstrate competence in combining a variety of dessert components enhanced with plate decorating techniques.

Requisites:
Take CUL-110(S11030) CUL-160(S13015); Take previously. Required.Take CUL-110(S22835) CUL-160(S22847) CUL-260(S22857); Take previously. Required.
Total Credits:3
Class Credits:1
Lab Credits:4
Clinic Credits:0

BPA-250: Dessert and Bread Production

This course is designed to merge artistry and innovation with the practical baking and pastry techniques utilized in a production setting. Emphasis is placed on quantity bread and roll-in dough production, plated and platter presentations, seasonal/theme product utilization and cost effectiveness. Upon completion, students should be able to plan, prepare and evaluate breads and desserts within a commercial environment and determine production costs and selling prices.

Requisites:
Take BPA-150; Take previously. Required.Take CUL-110(S22835) CUL-160(S22847) CUL-260(S22857) BPA-150 BPA-210(S22830) BPA-260(S22834); Take either previously or concurrently. Required.
Total Credits:5
Class Credits:1
Lab Credits:8
Clinic Credits:0

BPA-260: Pastry and Baking Marketing

This course is designed to cover the marketing concepts and merchandising trends utilized in bakery and pastry operations. Emphasis is placed on menu planning, pricing products/strategies, resale and wholesale distribution methods, legal implications, and advertising techniques. Upon completion, students should be able to create a marketing plan that will serve as a basis for a capstone experience.

Requisites:
Take BPA-150 BPA-210(S22830); Take previously. Required.Take BPA-250(S22833); Take either previously or concurrently. Required.Take BPA-250(S23072) CUL-260(S22857); Take either previously or concurrently. Required.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

BPM-110: Bioprocess Practices

This course provides a study of plant operations including various plant utility systems and detailed study of the varied plant environments in a bioprocessing facility. Emphasis is placed on quality mindset and principles of validation through applications of monitoring procedures. Upon completion, students should be able to demonstrate the rigors of industry regulation and its necessity.

Requisites:
None
Total Credits:5
Class Credits:3
Lab Credits:4
Clinic Credits:0

BPM-111: Bioprocess Measurements

This course covers a variety of physical measurements. Emphasis is placed on pH, temperature, pressure and flow rates, as well as spectrophotometry, and biochemical and chemical analysis methods. Upon completion, students should be able to demonstrate and perform many aspects of process monitoring.

Requisites:
Take BPM-110(S20448); Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BPM-112: Upstream Processing

This course introduces techniques involved in cell growth and fractionation. Topics include fermentation theory and application, as well as cell harvesting, cell disruption and fractionation methods. Upon completion, students should be able to grow cells, as well as isolate and collect various fractions.

Requisites:
Take BPM-111(S20449); Take previously. Required.
Total Credits:5
Class Credits:3
Lab Credits:4
Clinic Credits:0

BPM-113: Downstream Bioprocessing

This course introduces a variety of techniques involved in separation procedures. Topics include extraction and precipitation, concentration and molecular filtration methods, as well as different types of chromatography. Upon completion, students should be able to perform separation procedures with an understanding of industrial scale procedures.

Requisites:
Take BPM-111(S26129); Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BPR-130: Print Reading-Construction

This course covers the interpretation of prints and specifications that are associated with design and construction projects. Topics include interpretation of documents for foundations, floor plans, elevations, and related topics. Upon completion, students should be able to read and interpret construction prints and documents.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

BPR-230: Commercial Blueprints

This course covers blueprints specific to commercial structures and requires basic blueprint reading skills and/or a commercial construction background. Topics include site, structural, mechanical, electrical, and plumbing blueprints and specifications. Upon completion, students should be able to interpret commercial blueprints and specifications.

Requisites:
Take BPR-130(S11505); Take previously. Required.
Total Credits:2
Class Credits:1
Lab Credits:2
Clinic Credits:0

BTC-150: Bioethics

This course introduces the current ethics issues surrounding the biotechnology industries. Topics will include risk assessment, the relationships between science, technology, and society, and the effects of new biotechnology products upon the natural world. Upon completion, students should be able to demonstrate knowledge and critical thinking skills in decision-making related to bioethical issues.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

BTC-181: Basic Laboratory Techniques

This course introduces the basic skills and knowledge necessary in a biological or chemical laboratory. Emphasis is placed on good manufacturing practices, safety, sustainable lab practices, solution preparation, and equipment operation and maintenance following standard operating procedures. Upon completion, students should be able to prepare and perform basic laboratory procedures using labware, solutions, and equipment according to prescribed protocols.

Requisites:
None
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BTC-250: Principles of Genetics

This course covers the basic principles of genetics. Topics include Mendelian inheritance, gene mapping, molecular genetics, regulation of gene expression, population genetics, quantitative genetics, and the genetics of cancer. Upon completion, students should be able to demonstrate a broad understanding of genetics and the principles of heredity.

Requisites:
Take 1 group; Option: Take BIO-110(S24019); Option: Take BIO-111(S24020); Option: Take BIO-163; Option: Take BIO-168(S11555); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

BTC-270: Recombinant DNA Technology

This course covers basic methods in biotechnology for the manipulation of nucleic acids. Emphasis is placed on topics concerning techniques used in recombinant DNA technology, including PCR, restriction digests, mapping, cloning, and forensics. Upon completion, students should be able to demonstrate an understanding of the theory, practice, and application of recombinant DNA techniques.

Requisites:
Take BTC-250(S26186) or BIO-250; Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BTC-275: Industrial Microbiology

This course covers principles of microbiology and the impact microorganisms have on man and the environment in industrial settings where controlled environments are commonplace. Topics include the structure and physiology of various classes of microorganisms, microbial pathogenicity, infectious diseases, identification schemes, and prevention or minimization of contamination in biomanufacturing industrial settings. Upon completion, students should be able to demonstrate knowledge and skills including microscopy, aseptic technique, staining, culture methods, identification of microorganisms, and performing environmental monitoring.

Requisites:
Take 1 group; Option: Take BIO-110(S24019); Option: Take BIO-111(S24020); Option: Take BIO-163; Option: Take BIO-168(S11555); Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BTC-281: Bioprocess Techniques

This course covers processes used in the production of biomolecules. Emphasis is placed on the production, characterization, and purification of biological products using fermentation, centrifugation, filtration, electrophoresis, and other techniques used in industry. Upon completion, students should be able to produce biological products using the various methods of bioprocessing.

Requisites:
Take BTC-181(S13895); Take previously. Required.
Total Credits:4
Class Credits:2
Lab Credits:6
Clinic Credits:0

BTC-285: Cell Culture

This course introduces the theory and practices required to successfully initiate and maintain plant or animal cell cultures. Topics include aseptic techniques, the growth environment, routine maintenance of cell cultures, specialized culture techniques, and various applications. Upon completion, students should be able to demonstrate the knowledge and skills required to grow, maintain, and manipulate cells in culture.

Requisites:
Take BIO-110(S24019) or BIO-111(S24020); Take previously. Required.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BUS-110: Introduction to Business

This course provides a survey of the business world. Topics include the basic principles and practices of contemporary business. Upon completion, students should be able to demonstrate an understanding of business concepts as a foundation for studying other business subjects.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

BUS-115: Business Law I

This course introduces the student to the legal and ethical framework of business. Contracts, negotiable instruments, the law of sales, torts, crimes, constitutional law, the Uniform Commercial Code, and the court systems are examined. Upon completion the student should be able to identify legal and ethical issues that arise in business decisions and the laws that apply to them.

Requisites:
None
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

BUS-116: Business Law II

This course includes the study of the legal and ethical framework of business. Business Organizations, property law, intellectual property law, agency and employment law, consumer law, secured transactions, and bankruptcy are examined. Upon completion, the student should be able to identify legal and ethical issues that arise in business decisions and the laws that apply to them.

Requisites:
Take BUS-115(S24153); Take previously. Required.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

BUS-121: Business Math

This course covers fundamental mathematical operations and their application to business problems. Topics include payroll, pricing, interest and discount, commission, taxes, and other pertinent uses of mathematics in the field of business. Upon completion, students should be able to apply mathematical concepts to business.

Requisites:
None
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0