Wake Tech News

Christmas arrived early for students in Wake Tech’s Fostering Bright Futures program.

Just in time for the holidays, Wake Tech students in Baking & Pastry Arts presented their most imaginative – and delicious – creations, for show and sale.

Wake Tech culinary students Karla Jimenez and Hannah Smith are among eight recipients chosen from across the country for the fall 2019 US Foods Scholars Award.

Teams of engineering students from Wake Tech and Durham Tech faced off today in a competition that literally gets wheels turning!

Wake Tech’s Western Wake Campus, in Cary, will become the new corporate headquarters for the National Association for Community College Entrepreneurship (NACCE).

Wake Tech is pleased to announce that Small Business Center Director Cherith Roberson has received this year’s “Rookie Award” from the state’s Small Business Center Network.

State-of-the art workforce training in biomanufacturing was on display today when Wake Tech President Dr. Scott Ralls toured the BioNetwork Capstone Center, on NC State’s Centennial Campus in Raleigh.

Wake Technical Community College has entered into an agreement to purchase land in Wendell for a new educational and training site, which may become a future campus, pending approval by State Board of Community Colleges. The agreement covers three parcels totaling 106 acres. The property is located along the I-87/US 64 corridor at the Rolesville Road and Wendell Boulevard exits, not far from East Wake High School. Total purchase price is $10,600,000.

Meghan McIntyre, a Wake Tech mathematics professor, is in the national spotlight for her efforts to improve online learning.