Credit Programs

Baking & Pastry Arts

Program ContactAaron Stumb
[email protected]
919-866-5992
Degrees & Pathways
  • AAS - Associate in Applied Science
  • Diploma
  • Certificates
Document(s):

Bread Baker Certificate

Wake Tech Course ID: C55130B

The breads certificate provides the students with baking fundamentals with an emphasis on bread making. These courses will enable the student to be competent at a basic bread-making position at a restaurant or bakery, or simply to have a better understanding of how to make a better loaf of bread.

Skills include basic breads and doughs, various pastries and fillings and an emphasis on artisan breads, sourdoughs and the science behind many fundamental preparations.

This certificate can be completed in 16 weeks and totals 17 credit hours.

 

 

 

 

Class
Credit hours
Offered
CUL-110 Sanitation and Safety
2
Fall (first 8-week)
Spring (first 8-week)
Summer
CUL-142 Fundamentals of Food
5
Fall (first 8-week)
Spring (first 8-week)
Summer
CUL-160 Baking I
3
Fall (first 8-week)
Spring (first 8-week)
Summer
BPA-150 Artisan & Specialty Breads
4
Fall (second 8-week)
Spring (second 8-week)
BPA-110 Baking Science
3
Fall (second 8-week)
Spring (second 8-week)
Total Credit Hours
17
 
Apply now

Completion Earns:

Certificates

Total Credits:

17

Campus Availability:

Scheduling Options:

  • Day or Evening

Course Format(s):

Financial Aid:

Yes, financial aid is available for this program

Courses Sequence:

Program Planning Guide