The Baking Fundamentals Certificate focuses on fundamentals such as doughs, pastries and fillings, basic cakes and decorating, custards, plated desserts and petits fours pastries.

The Bread Baker Certificate provides the students with baking fundamentals with an emphasis on bread making.

The Cake Decorating Certificate is designed to provide students with skills specific to cake decorating, including baking cakes, preparing different icings, slicing and icing cakes, piping skills, gum paste and fondant work.

The Confectioner Certificate is for those students who want to specialize in candy and confections.