Congratulations graduates!
From baking to bartending, culinary and restaurant certifications to operating your own food truck, Wake Tech has a short-term training program to get you the skills you need for in-demand jobs in the Triangle region. Learn the science, techniques and trends that will give you the foundational knowledge to be prepared for the challenges face by professionals in the hospitality industry.
Hospitality & Personal Services Career Field Courses
Hospitality Hotel & Restaurant Certifications
Course ID: HOS-4040A3 | Overview
Learn the business of the hospitality industry! This comprehensive course will examine hotel and restaurant operations from "front of the house" to "back of the house," with the guest experience in mind. You'll build knowledge and essential skills in the latest practices and technologies used in the industry, and you'll prepare for the variety of challenges faced by hospitality management professionals. You'll gain a global perspective on present and future needs and trends in hospitality services. This course will help students with long term hospitality career success and industry leadership.
| Details | Section | Date(s) | Location | Price | Seats | 311374 | 07/14/25 - 09/16/25 | Public Safety Education Campus | 442.00 | 12 | Register |
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If you would like to be notified when additional sections become available, please use Wake Tech's Notify Me service.
Barbering III - Advanced
Course ID: BAR-3100C7 | Overview
The final chapter in your preparation for a barbering career! After learning theory and practice for hair, scalp, and facial care; barbering products; customer service; and shop management, you’re ready to show off your skills. On completion of this course, you’ll be eligible to take the NC State Board of Barber Examiners’ apprentice licensure exam – and spread your wings!
No active courses available at this time.
To be notified when this course becomes available, please use
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Secrets of the Caterer
Course ID: SEF-3001IE | Overview
Catering is a business that has become very popular, especially for those who love to cook and plan parties. From weddings, to showers, to business parties, catering is a home-based business that gives the caterer an exciting and creative career. In this introductory course, you will learn how to put your cooking and party planning skills to work. Learn the fundamentals of the catering business, how to cook for large crowds, organize your kitchen, manage your time, and work with clients. The course focuses on cooking skills every caterer needs, with an introduction to the business side of catering. You'll also receive many unique and tested recipes that you can use to jump-start your business. Build your catering skills and begin a new and exciting career today.
No active courses available at this time.
To be notified when this course becomes available, please use
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Bartending 101
Course ID: SEF-3001A3 | Overview
Bartending 101 is an introductory course into bartending and craft mixology. Learn the basics of becoming a bartender. This course will prepare you for bartending through emphasis on ABC Laws, alcohol responsibilities, alcohol awareness, and bar setup. Students will train in bar operations and procedures common in full service bars along with pouring and mixing drinks. Students will be introduced to Beer, Wine and Spirit, glassware along with professional bar tools and garnish use.
Students will be TIPS ( (Training for Intervention Procedures) certified upon successful completion of the course. At the end of the course, students should be able to function behind any contemporary bar structure, being both cost-effective in the design of classical cocktails and ensuring drinks are executed professionally and profitably.
No active courses available at this time.
To be notified when this course becomes available, please use
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How to Start a Food Truck Business
Course ID: SEF-3001B3 | Overview
Are you interested in starting a food truck business? This course will show you how to be a part of the hottest dining trend around! You’ll find out what’s required to operate a mobile food unit safely and legally – licenses and permits; zoning laws; federal, state, and local regulations; health and safety concerns; taxes; and more. The course also includes business essentials such as creating a business plan, securing a business loan, budgeting, and costing. At the end of the course you’ll take the ServSafe Manager Certification Exam, which is mandatory for food truck operators.
| Details | Section | Date(s) | Location | Price | Seats | 312155 | 08/12/25 - 09/16/25 | Public Safety Education Campus | 320.00 | 12 | Register |
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If you would like to be notified when additional sections become available, please use Wake Tech's Notify Me service.
Bilingual Continuing Education Cosmetology I Introduction Blended (Spanish & English)
Course ID: COS-3201I7 | Overview
¿Le gustaria aprender sobre el estudio del cabello, piel y las uñas? En este curso aprenderá los conceptos básicos de la cosmetología, incluyendo el imagen profesional, sanidad (o higiene), bacteriología, anatomía, champú, relajación, ética y la manicura. Otros temas relacionados serán introducidos como son las prácticas fundamentales de los servicios de cosmetología, tales como tintes y decoloración del cabello, entubado y pedicuras.
La instrucción teórica será en línea a través de Microsoft Teams y CIMA. Los estudiantes deben completar las dos clases, Habilidades Informáticas Básicas para la Fuerza Laboral Actual: HRD-3005BC2 y Habilidades Digitales para la Fuerza Laboral Actual: HRD-3005BJ2 antes de tomar esta clase.
Este curso es bilingüe (español e inglés).
No active courses available at this time.
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Barbering II - Intermediate (B)
Course ID: BAR-3100J7 | Overview
Are you ready for employment in a full-service barber-styling shop. This training is based on the requirements for the NC State Board of Barber Examiners’ licensure exam. It provides theory and practice in hair cutting and styling, coloring, and relaxing; shampooing and scalp treatments; shaving; and facials as well as product knowledge, shop management, and customer service psychology. The curriculum is presented in a professional manner; with diligent study, students will be prepared to pass the exam and work as apprentice barbers and then as registered barbers. Instructors are licensed by the board and stay abreast of the latest services, methods, and training.
No active courses available at this time.
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Barbering II - Intermediate (A)
Course ID: BAR-3100K7 | Overview
Are you ready to take your skills to the next level? Build on your introductory knowledge and dive deeper into barbering theory and practice for cutting, coloring, styling, and relaxing hair; shampooing and scalp treatments; shaving; and facials. Learn more about barbering products, customer service, and barber shop management. Prepare for the NC Barber Board of Examiners exam and take your first big step toward earning your apprentice barber’s license and your license as a registered barber.
No active courses available at this time.
To be notified when this course becomes available, please use
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ServSafe
Course ID: SEF-3001Q3 | Overview
Learn the principles of safety and sanitation in the food service industry. In North Carolina, a restaurant or food service establishment can receive a two-point deduction on its health inspection grade. NC regulations now require all establishments to have a manager on duty who is ServSafe®- certified! Employees must score 75% or higher on the ServSafe® Manager exam and fulfill NC Food Code requirements for certification.
No active courses available at this time.
To be notified when this course becomes available, please use
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Event Management and Design
Course ID: SEF-3001OG | Overview
Enhance your career in event planning! This course provides the knowledge and skills to help you advance in the field – or prepare to enter it with a competitive edge. You'll build a foundation for a career or for starting your own events business. This online certificate program is offered in partnership with major colleges, universities, and other accredited education providers.
No active courses available at this time.
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Bilingual ServSafe (Spanish/English)
Course ID: SEF-3001V3 | Overview
Aprende los principios de seguridad y sanidad en la industria del servicio de alimentos. El objetivo de este curso es capacitar a los profesionales en esta rama enfocándonos en los conceptos básicos de ServSafe® que cumple con el requisito de NC persona a cargo (PIC) para los establecimientos de alimentos. El incumplimiento de este requisito resultará en la pérdida de dos puntos en la calificación de inspección del establecimiento. Los estudiantes son responsables de proveer su propio libro Servsafe Manager Séptima Edición en Español y el Examen ServSafe (Scantron) que están disponibles en la librería del campus principal (Southern Campus) de Wake Tech. El número de teléfono de la librería es 919-772-4204 o en línea en ServSafe.com.
No active courses available at this time.
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Specialty Breads For All Occasions
Course ID: SEF-3001Y3 | Overview
Get ready to channel your inner bread baker. Bake, taste, and have fun exploring the world of baking! Learn how to bake and create fresh, mouthwatering specialty breads that will brighten any occasion. Our professional artisan bread baker will introduce you to a variety of recipes and techniques that will give you the confidence in bread baking and challenge you to learn more about professional bread baking than you ever thought possible.
No active courses available at this time.
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Hospitality ( Hotel & Restaurant Certification) -Work Based Learning
Course ID: WBL-3100C3 | Overview
This course provides a work-based learning experience with a college-approved employer in an area related to the student's program of study thus enhancing student success rate in obtaining certifications ( Front Desk Agent , ServSafe, TIPS, Opera through American Hotel & Lodging Educational Institute) . Emphasis is placed on integrating classroom learning with related work experience. Upon completion, students should be able to evaluate career selection, demonstrate employability skills, and satisfactorily perform work-related competencies.
No active courses available at this time.
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Natural Hair Specialist
Course ID: COS-3104C7 | Overview
This 348-hour course teaches students how to care for natural hair without using hair color, perms, relaxers, or other chemicals. The course includes styling techniques such as braiding, twisting, wrapping, extending, and locking natural hair. It also covers bacteriology and infection control, client consultations, business management, professional ethics, and more. Students will be able to practice and apply their skills on clients who visit the Wake Tech salon. Upon completion of the course, they will be able to take the NC State Board of Cosmetic Art's exam to become a licensed Natural Hair Care Specialist.
| Details | Section | Date(s) | Location | Price | Seats | 307834 | 05/19/25 - 10/21/25 | BEC | 910.00 | 0 |
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If you would like to be notified when additional sections become available, please use Wake Tech's Notify Me service.
NC Barber Instructor Exam Prep - Online
Course ID: BAR-3100P7 | Overview
Have you ever thought about being a Barber Instructor? This a crash course designed program to prepare individuals to take the examination to become a barber instructor licensed by the NC Board of Barber Examiners. Topics will include instructional planning and teaching methodology, classroom management, practical area management and demonstration of barber services. Participants will also review and discuss all points of NC Board of Barber Examiners rules and regulations to ensure competency and compliance with the guidelines. Participants will receive instruction and constructive feedback from a currently-licensed barber instructor in both the classroom and practical setting.
No active courses available at this time.
To be notified when this course becomes available, please use
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Continuing Education Cosmetology I Introduction
Course ID: COS-3201T7 | Overview
Become a licensed Cosmetologist – our simulated school salon will be your classroom! This introductory course (the first of a four-part series) covers basic cosmetology concepts and provides the theory and basic practical beginning portion of your training. You’ll learn about infection control, sanitation, disinfection, professional image, ethics, anatomy, bacteriology, and more!
| Details | Section | Date(s) | Location | Price | Seats | 309444 | 06/04/25 - 10/23/25 | BEC | 206.00 | 11 | Register |
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If you would like to be notified when additional sections become available, please use Wake Tech's Notify Me service.
Path to Becoming a Travel Advisor
Course ID: HOS-3070A3 | Overview
Do you love to travel? Would you like to become a part of the multi-billion-dollar travel industry? This course will guide you, step by step, to becoming a travel advisor, a career that requires expertise, interpersonal skills, and dedication. You'll learn about the industry, the travel advisor's role, and the information and resources you need for success in this lucrative field.
No active courses available at this time.
To be notified when this course becomes available, please use
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International Cuisine
Course ID: SEF-3001AW3 | Overview
Learn how to prepare and present foods from a variety of world cuisines. This course emphasizes indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to prepare a variety of international and domestic menus. Click on the detail section for the featured Chef of the Week and cuisine offered.
No active courses available at this time.
To be notified when this course becomes available, please use
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Craft Brewing Internship: Work-Based Learning
Course ID: WBL-3100G3 | Overview
Upon successfully completing the Commercial Craft Brewing (CCB) course, students are ready to apply their skills in a working commercial brewery. This internship course provides real-world applications for CCB graduates: They will be paired with Triangle area breweries and expected to execute tasks such as wort production, cellar work, packaging, cleaning, and sanitation under the supervision of professional brewers. Interns will be expected to work 140 total hours in various areas of beer production over 16 weeks. Throughout the term, they will perform measurable learning outcomes, complete a time sheet, and meet weekly with the instructor to discuss progress. Interns will have opportunities to network with area breweries, develop career skills, and receive guidance in seeking employment.
The course includes a two hour orientation at the start of the term and a two hour debrief at the end. After successfully fulfilling the internship requirements, students will be awarded the Certificate of Professional Beer Brewing from Wake Tech.
No active courses available at this time.
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Corporate Event Planner
Course ID: SEF-3001BXG | Overview
Do you have a knack for throwing a great party? Are you attentive to detail? A career in corporate event planning may be perfect for you! This course will show you how to plan, design, and execute a successful event - and how to charge for your services as an event planner. Corporate events span all industries and cover all occasions: business meetings, assemblies, employee retreats, training sessions, recognition ceremonies, special events, and more. You'll be prepared to handle them all! Upon completion of the course, you will receive Corporate Event Planner certification from the Wedding Planning Institute.
No active courses available at this time.
To be notified when this course becomes available, please use
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Beginning Artisan Bread Baking
Course ID: CUL-3075C3 | Overview
Would you like to have a career in the food service industry – making bread? This hands-on course will help you get there! You'll learn how to turn flour, water, salt, and yeast into dough that bakes properly and results in a perfect crust and crumb. You'll learn processes and methods, from pre-fermentation to mixing and shaping dough into the perfect loaf, and build the fundamental skills to hand craft bread for an artisan bakery, café, or high-volume restaurant. The course also covers baking terminology, safe food handling (ServSafe), proper equipment use, and attitude development for work in a kitchen environment. You'll be ready to work on day one!
No active courses available at this time.
To be notified when this course becomes available, please use
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Barista & Cafe Training
Course ID: CUL-4010A3 | Overview
From the rookie home brewer to the seasoned coffee shop veteran, and everyone in-between will experience the world of Coffee in this class. This course will provide insight and hands-on training to enhance your knowledge and bring fun to the coffee experience. Topics covered include: preparation methods, recognizing aroma, coffee bean information, the importance of the roasting process, as well as knowing how to manually pull espresso shots. You’ll also discover how to plan a menu, ensure product quality, price products, market a coffee shop, and effectively serve customers.
No active courses available at this time.
To be notified when this course becomes available, please use
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Barista & Customer Service Training for College & Career Readiness
Course ID: CUL-4010B3 | Overview
Would you like to work as a Barista in a Coffee Shop? Are you someone who loves meeting people and would like to make their day? If yes, then this class is designed just for you! Through hands-on training, this class will help you gain confidence in the art of making coffee. Students will understand the importance of the roasting process, learn how to pull espresso shots & how to provide excellent customer service to guests.
No active courses available at this time.
To be notified when this course becomes available, please use
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Craft Brewing Laboratory: Yeast Management & Microbiological Testing
Course ID: BDF-3600A2 | Overview
Ready to take the quality of your beer to the next level? Join us as we introduce the science of quality assurance in the brewing industry. You’ll learn about the chemical and biological processes that occur in brewing, fermenting, cellaring, and packaging beer. You’ll also explore best practices for handling yeast and analyzing contamination and use lab equipment to analyze yeast and beer at various stages of production. Instruction time will be divided between lecture and hands-on lab practice.
Wake Tech Craft Brewing is proudly partnered with the Brewers Association! This course includes additional online quality management education brought to you by the BA. After completing all learning modules, students will receive the BA Beer Quality Management certificate for the their training.
Craft Brewing Lab offers students the chance to develop skills with microscopes, analyze and propagate yeast, and perform quality testing in a commercial brewery setting. This course is ideal for students who have completed the Commercial Craft Brewing course or are currently employed in a brewery.
No active courses available at this time.
To be notified when this course becomes available, please use
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Barbering I - Introduction
Course ID: BAR-3100Q7 | Overview
Are you creative? Do you want a career instead of a job? Have you dreamed of owning your own business? If so, the barbering field may be for you! Become part of an industry that’s always in demand! Prepare for employment as an apprentice and as a registered barber. Learn theory and practice for cutting, coloring, styling, and relaxing hair; shampooing and scalp treatments; shaving; and facials. Learn about barbering products, customer service, and barber shop management. Instructors are licensed by the state board and stay current on new methods and services, seminars, and conferences. For more information, please visit: https://barbering.waketech.edu.
No active courses available at this time.
To be notified when this course becomes available, please use
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Commercial Craft Brewing
Course ID: BDF-3600B2 | Overview
Turn your passion for beer into a career!
This course is the first step toward obtaining the Wake Tech Certificate in Brewing. It introduces the knowledge and skills required for employment in the craft brewing industry. Students will explore the science of fermentation and the commercial aspects of operating a brewery through lectures and hands-on training. By the end of the 16-week class you will have brewed, kegged, and canned beer designed by you and your classmates.
Wake Tech Craft Brewing is now partnered with the Brewers Association! This course includes additional online safety education brought to you by the BA. After completing all learning modules, students will receive certificates from the BA for the their training.
Students will also complete the NC ABC Responsible Alcohol Seller/Server Program (RASP) certification as part of their training. Through RASP, you will learn: prevention of sales to underage persons and intoxicated persons, acceptable forms of identification and how to spot fake or altered IDs, dram shop laws, happy hour laws, hours of sale, and other laws, and how to protect your business, the public, and yourself. RASP training is essential for front-of-house employees, volunteers, seasonal workers, and managers in the craft beer industry.
Graduates of the Wake Tech Craft Brewing program have found successful employment in dozens of breweries across North Carolina. Several students have opened their own brewery right here in the Triangle. Whether you are just exploring an interest, want to improve your brewing skills, or desire to open your own brewery, this course is a must!
WTCC Professional Certificate in Brewing Information:
Commercial Craft Brewing is the first course required to complete the Wake Tech Certificate in Beer Brewing. Upon completing BDF-3600B2 students are eligible to participate in a Work-Based Learning Internship WBL-3100G3 course and will receive the certificate after a minimum of 120 hours of on-the-job training.
No active courses available at this time.
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Certified Fundamental Beginners Baking and Pastry Arts
Course ID: CUL-3340A3 | Overview
Start your career in the Baking industry with this fundamental baking and pastry arts course. Learn the science, techniques, and trends of baking. Discover the basic principles on how to prepare quick breads, cakes, cookies, custards, pastries, and cake decorating. This "hands-on" course includes a comprehensive overview of entry level career opportunities. Emphasis is placed on safe food/equipment handling, nutrition, recipe conversion, measurements, terminology, flavorings and related topics. Students will obtain a Certified Fundamentals Pastry Cook through American Culinary Federation upon successful completion of course along with ServSafe Certification.
No active courses available at this time.
To be notified when this course becomes available, please use
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Basic Culinary Arts & Restaurant Fundamentals Certification
Course ID: CUL-3340B3 | Overview
Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you.
This course introduces the fundamental concepts, skills, and techniques in basic cookery. Emphasis is placed on safe food/equipment handling, nutrition, recipe conversion, measurements, terminology, classical knife cuts, flavorings/seasonings, stocks/sauces/soups, and related topics. Upon completing this hands-on class, students should be able to exhibit the basic cooking skills used in the food service industry and build self-confidence to work in a commercial environment.
| Details | Section | Date(s) | Location | Price | Seats | 312285 | 05/19/25 - 08/11/25 | Public Safety Education Campus | 450.00 | 8 | Register |
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If you would like to be notified when additional sections become available, please use Wake Tech's Notify Me service.
Floral Design for Special Events
Course ID: HOR-3314A2 | Overview
Acquire the skills and knowledge necessary to create stunning floral arrangements specifically tailored for special occasions. From weddings and parties to corporate events and galas, this course explores the art and science behind crafting floral designs that capture the essence of any celebration. Topics include color theory, composition techniques, flower selection, and arrangement styles. Practical hands-on exercises and demonstrations allow students to hone their skills in creating centerpieces, bouquets, corsages, and other floral arrangements commonly used in special events. Students will gain insight into the business side of floral design, covering topics such as pricing strategies, client consultations, and vendor relationships.
No active courses available at this time.
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Wine 101: An Introduction to Wine
Course ID: CUL-4020A3 | Overview
When you’re first starting, wine education can feel overwhelming, even intimidating. Wake Tech’s Wine 101 course is the perfect starting point for what we hope will become a life-long and fulfilling journey. Over 8 weeks you’ll gain a comprehensive understanding of wine fundamentals in a format that’s easy to follow and fun. Led by a WSET Level 3 wine professional, attendees will learn to analyze and identify major wine varietals.
This class meets one evening a week for 8 weeks. Students will gain knowledge about grape varieties, growing regions, evaluation, service, and storage of wine. The course also features companion materials for outside study including articles, videos, and a tasting matrix.
Ideal for beginners wanting to learn more about wine, as well as those interested in earning certification with the Wine and Spirits Education Trust (WSET) or the Court of Master Sommeliers (CMS) and obtaining a wine position.
Must be 21 years of age to enroll.
No active courses available at this time.
To be notified when this course becomes available, please use
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Special Events Planning and Production Certificate
Course ID: HOS-3060A3 | Overview
This Hybrid course is designed for individuals seeking to master the art and science of event planning. Whether you aspire to organize corporate meetings, weddings, festivals, or social gatherings, this comprehensive program will equip you with the tools and strategies to create unforgettable events. Students will explore key topics such as event concept development, budgeting, venue selection, vendor coordination, marketing, and contingency planning. Emphasis will also be placed on client communication, time management, and adapting to industry trends. Through hands-on projects, case studies, and guest lectures from seasoned professionals, participants will gain practical insights into executing events of any scale with creativity and precision. By the end of the course, students will have the confidence and expertise to plan and manage events that leave a lasting impression on their audiences. This course is perfect for aspiring event planners, business owners, or anyone passionate about crafting extraordinary experiences.
No active courses available at this time.
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