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Bartending
Learn the basics of becoming a bartender, with emphasis on North Carolina liquor laws, alcohol responsibilities, alcohol awareness and bar setup. Hands-on instructions will be provided in making drinks and drink recipes, along with online learning about beverages.
Upon completion, you will be TIPS (Training for Intervention Procedures) and Host U certified, two credentials recognized by the industry.
Industry-recognized credential: TIPS and Host U
Complete in: One month or less
Bartending Courses
Bartending 101
Students will be TIPS ( (Training for Intervention Procedures) certified upon successful completion of the course. At the end of the course, students should be able to function behind any contemporary bar structure, being both cost-effective in the design of classical cocktails and ensuring drinks are executed professionally and profitably.
Course Objectives
Be able to prepare and provide knowledge on the basics of bartending, alcohol responsibilities, ABC Laws, alcohol awareness, bar setups, and how to make various drinks.
Students will have basic knowledge in the makings of wine, beer, spirits and non -alcoholic beverages .Students will get trained and certified in TIPS ( (Training for Intervention Procedures) upon successful completion of the course
Outline of Instruction
Session 1: Introduction to Bartending, Safety Instructions, Alcohol Responsibility and Awareness
Session 2 : Introduction to Bar Setup and Demonstration of Proper Pouring using Bartending Tools
Session 3: Cream Drinks, 2 liquor drinks,
Session 4: Exotic Drinks, Martini's , Manhattan Drinks, Tropical Drinks
Session 5: Short Sour Drinks, Shot Drinks,
Session 6: TIPS Certifications (Training for Intervention Procedures)
Session 7: TIPS Finals and Practice Session
Session 8: Final Exams ( Practical and Hands on)
Contact Hours
24
CEUs
No
Industry Standard, State or National Certification
Certification
TIPS Certification
Website
Certification Learning Outcomes/Requirements
Students get a TIPS Certification which is good for 3 years . This is an industry recognized certificate.
CE or CU Articulation
No
Prerequisites
N/A
Learning Supplies Needed
Maran Illustrated Bartending, ISBN :9781592009442
Clinical Site/Special Facilities
None
Requirements for Successful Completion
90% attendance
Students must get a 70% or higher to pass TIPS Certification. Students must be able to demonstrate the hands on portion by making 5 accurately prepared drinks in 8 minutes to pass.
Accreditation/Special Approval Requirements
N/A
Intended Audience
Persons pursuing studies in the areas of Culinary, Food and Beverage, and Hospitality disciplines are ideally suited to take this foundation bartending course given its relevance and underpinnings to major areas of these disciplines. Additionally, individuals who are already bartenders, caterers and event coordinators, individuals desiring formal certification, and do-it-yourself enthusiasts seeking professional guidance, and certification, are ideally suited for enrolment.
Specific Industry or Business Support Needs
Bartenders, Bar backs, Bar Managers
Wake County Need for Industry Positions
Employment of bartenders is projected to grow 12 percent from 2012 to 2022, about as fast as the average for all occupations. High turnover is expected to result in good job opportunities. Strong competition is expected in popular restaurants and fine-dining establishments, where tips are highest.
Industry or Job Titles Related to Training Outcomes for Employment
Bartenders
Bar Attendants
Bar Backs
Bar Supervisors
No active courses available at this time.
To be notified when this course becomes available, please use
Wake Tech's Notify Me service.
TIPS (Training for Intervention Procedures)
Course Objectives
Upon successfully completion of the course, students will learn the effects of alcohol and how to detect visible intoxication in customers by observation and signs, the legal responsibilities as a server of alcohol as well as an owner of an establishment, strategies for preventing alcohol-related problems and techniques for intervening successfully with an intoxicated guest. Students will have to take the T.I.P.S. exam at the end of the course.
Outline of Instruction
The TIPS Approach and Introduction
Information on Alcohol and Its Effects, Effective Server Responses, Legal Information, ID Checking Process, Jurisdiction-specific Information
Evaluating Cues: Introducing the Scenes, Showing the Scenes, Completing the Self-test
Evaluating Responses: Introducing the Scenes, Completing the Self-test
Practice and Review
Certification Test
Contact Hours
5
CEUs
No
Industry Standard, State or National Certification
Certification
T.I.P.S. Certification through 360 Training
Website
Certification Learning Outcomes/Requirements
T.I.P.S. Certification from Health Communications Inc.
CE or CU Articulation
No
Prerequisites
N/A
Learning Supplies Needed
TIPS Workbook
Clinical Site/Special Facilities
N/A
Requirements for Successful Completion
100% attendance
Five hours of attendance and passing grade on test
Accreditation/Special Approval Requirements
N/A
Intended Audience
Bartenders, servers, waitstaff, restaurant managers
Specific Industry or Business Support Needs
N/A
Wake County Need for Industry Positions
N/A
Industry or Job Titles Related to Training Outcomes for Employment
Bartenders, bar managers, hotel food and beverage
Waitstaff, bartenders
Banquets
Hospitality food and beverage
No active courses available at this time.
To be notified when this course becomes available, please use
Wake Tech's Notify Me service.
