Wake Tech's Spring graduation ceremonies are set for 8 a.m., 11 a.m., 2 p.m. and 5 p.m. Saturday on Scott Northern Wake Campus. Family and friends unable to attend in person can watch the ceremonies live online.
The Adult High School and High School Equivalency programs will hold their graduation ceremony at 8 p.m. Saturday on Scott Northern Wake Campus. Family and friends can watch it live online as well.
The Culinary Arts curriculum trains students so they can assume positions of culinary professionals in a variety of foodservice settings:
Course work emphasizes practical application, a strong theoretical knowledge base and professionalism, providing the critical competencies to meet industry demands. Courses also include sanitation, food/beverage service and control, baking, garde manger, American/international cuisines and hospitality supervision.
Graduates should qualify for entry-level positions such as line cook, station chef and assistant pastry chef. American Culinary Federation certification is available to graduates. With experience, graduates may advance to positions such as sous-chef, executive chef or food service manager.