Baking and Pastry Arts AAS

Wake Tech Course ID: A55130

Completion Earns:

AAS - Associate in Applied Science

Total Credits:

65

Campus Availability:

Scheduling Options:

  • Day or Evening

Course Format(s):

Financial Aid:

Yes, financial aid is available for this program

Courses Sequence:

Program Planning Guide
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The Baking and Pastry Arts curriculum is designed to prepare students with the knowledge and skills required for employment in the baking and pastry industry, including restaurants, hotels, independent bakeries/pastry shops, wholesale/retail markets and high-volume bakeries.