Wake Tech is hosting FAFSA Day from 9 a.m. to 12 p.m. Saturday, when Financial Aid Office representatives can help students and their families complete the Free Application for Federal Student Aid. The event is at Scott Northern Wake Campus, Building C, and Southern Wake Campus, Building L. Advance registration is encouraged.
The Baking & Pastry Arts curriculum is designed to provide students the knowledge and skills required for employment in the baking and pastry industry, including the following:
Course offerings emphasize practical application, a strong theoretical knowledge base and professionalism, providing the critical competencies to meet industry demands. Course work includes specialty/artisan breads, desserts, pastries, candies, decorative work, high-volume production and food marketing.
Graduates should qualify for entry-level positions, such as pastry/bakery assistant, area pastry chef and assistant pastry chef. American Culinary Federation certification is available to graduates