Fall semester tuition is due Wednesday. Don't lose your seat by not paying on time! Pay tuition online or in person at the nearest campus, or sign up for the Tuition Payment Plan.
The Culinary Certificate includes basic courses to help prepare students for entry into the culinary field or to advance in their current foodservice jobs.
Courses address both the art and the science of food preparation. Students learn basic sanitation, cooking and baking principles, and garnishing and presentation skills. Modern supervision techniques are also studied and practiced. The majority of class time is devoted to actual hands-on kitchen skill development.
Course credits are transferable to the Culinary Arts AAS degree program.
NOTE: Tuition listed is for in-state students. Out-of-state tuition is higher.
Tuition is set annually by the State Board of Community Colleges. Wake Tech charges various fees in addition to tuition, and individual programs also have specific costs associated with them.
