Start a Food Truck Business
Become a part of the hottest dining trend around. Find out how to operate a food truck safely and legally-licenses and permits, health and safety concerns, taxes, and more. The course includes business essentials such a creating a business plan, securing a loan, budgeting, and costing. At the end of the course, you’ll take the Servsafe Manager certification exam, which is mandatory for food truck operators.
How to Start a Food Truck BusinessSEF-3001B3
Are you interested in starting a food truck business? This course will show you how to be a part of the hottest dining trend around! You’ll find out what’s required to operate a mobile food unit safely and legally – licenses and permits; zoning laws; federal, state, and loc...