Find out how to operate a food truck safely and legally, and become a part of the hottest dining trend around.
The course includes business essentials, such a creating a business plan, securing a loan, budgeting and costing, as well as instruction on licenses and permits, health and safety concerns, taxes and more.
At the end of the course, you will take the ServSafe® Manager certification exam, which is mandatory for food truck operators.
Workforce Development offers financial assistance for many workforce training programs through the Propel program and other resources. Email [email protected] for more information.
Are you interested in starting a food truck business? This course will show you how to be a part of the hottest dining trend around! You’ll find out what’s required to operate a mobile food unit safely and legally – licenses and permits; zoning laws; federal, state, and local regulations; health and safety concerns; taxes; and more. The course also includes business essentials such as creating a business plan, securing a business loan, budgeting, and costing. At the end of the course you’ll take the ServSafe Manager Certification Exam, which is mandatory for food truck operators.
| Details | Section | Date(s) | Location | Price | Seats | 312155 | 08/12/25 - 09/16/25 | Public Safety Education Campus | 320.00 | 12 | Register |
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