Start a Food Truck Business
Become a part of the hottest dining trend around. Find out how to operate a food truck safely and legally, with instruction on licenses and permits, health and safety concerns, taxes and more. The course includes business essentials such a creating a business plan, securing a loan, budgeting and costing.
At the end of the course, you will take the Servsafe Manager certification exam, which is mandatory for food truck operators.
Course details and registration information
How to Start a Food Truck BusinessSEF-3001B31 available classes
Are you interested in starting a food truck business? This course will show you how to be a part of the hottest dining trend around! You’ll find out what’s required to operate a mobile food unit safely and legally – licenses and permits; zoning laws; federal, state, and loc...