This course introduces the basic principles of nutrition as they relate to health and disease. Topics include basic nutrients, physiology, dietary deficiencies, weight management, and therapeutic nutrition in wellness and disease. Upon completion, students should be able to interpret clinical and dietary data and provide patient counseling and education.
Requisites:
Take MED-122; Take previously. Required./>
Total Class Credits:
3 Class Credits: 3 Lab Credits: 0 Clinic Credits: 0
See Wake Tech's Medical Assisting program for additional courses and educational offerings.
