This course provides a laboratory experience for enhancing student skills in confection artistry. Emphasis is placed on decorative sugar work and confectionary candy including nougat, marzipan modeling, pastillage, and cocoa painting. Upon completion, students should be able to prepare edible centerpieces and confections to enhance dessert buffets and plate presentations.
Requisites:
Take BPA-220(S25780); Take concurrently. Required./>Take CUL-110(S22835) CUL-160(S22847); Take either previously or concurrently. Required./>
Total Class Credits:
1 Class Credits: 0 Lab Credits: 2 Clinic Credits: 0
See Wake Tech's Baking & Pastry Arts program for additional courses and educational offerings.
