This course introduces the basic principles of the preparation and plating of a variety of petit fours and individual dessert pastries. Emphasis is placed on traditional and contemporary petit fours and pastries utilizing updated production methods. Upon completion, students should be able to produce individual pastries and petit fours for buffet and special event settings.
Requisites:
Take CUL-110(S11030) CUL-160(S13015); Take previously. Required./>Take CUL-110(S22835) CUL-160(S22847); Take either previously or concurrently. Required./>
Total Class Credits:
3 Class Credits: 1 Lab Credits: 4 Clinic Credits: 0
See Wake Tech's Baking & Pastry Arts program for additional courses and educational offerings.
