What will I learn in Wake Tech's Commercial Food Equipment Service Training course?

Upon successful completion of the course, you will have basic knowledge on how major commercial kitchen appliances; ovens, grills, steamers operate. You will be able to troubleshoot, identify and repair commercial food equipment. Earn an industry-recognized credential from Ignitor Labs on the technical foundations of electricity, steam, gas, schematics, and troubleshooting. 

Industry-recognized credential(s): Ignitor Labs

Complete in: 6 months or less

Non-Credit
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