This course will explore basic, microbiology concepts that are necessary to know for topics appropriate for various positions within most life science organizations, including quality control associates. Participants will learn basic microbiological characteristics that are common in biomanufacturing facilities, as well as the sources of contamination related to personnel that work in these facilities. They will also learn the methods for monitoring, collecting, and testing of microorganisms that are objectionable in biomanufacturing environments, and the techniques to identify them so that these contaminants can be prevented from adversely impacting the product, as well as the methods and regulatory requirements for preventing contamination.
