Equipment List for Culinary Arts Students

  • 9-inch chef's knife
  • 7-inch fillet knife
  • 6-inc boning knife (stiff)
  • 10-inch carving knife
  • 10-inch steel
  • 3.5-inch paring knife
  • 11-inch wavy slicer
  • 8-inch offset spatula
  • 4-1/4-inch offset spatula
  • Microplane fine zester (narrow)
  • 1- and 7/8-inch double melon baller
  • Measuring spoon set
  • 16-inch flexible pastry bag
  • Kitchen shears
  • 5.25 x 4.25 metal dough scraper
  • Y peeler (white handle)
  • Pocket thermometer
  • 10 plain decorating tips
  • 10 star decorating tips
  • Round cutter set
  • Pastry blender
  • Escali Primo Nsf digital scale (metallic)
  • Mercer Knifepack Plus