Ingredients

• Sugar cookie
• Scooped ice cream
• Meringue
• Fruit compote
• Sparklers

Preparation

1. Scoop ice cream onto cookie and place in freezer.
2. Make meringue: whip 3 egg whites with2/3 cup sugar till shaving cream consistency.
3. Cover ice cream with meringue and place back in freezer till ready to serve.
4. Remove from freezer and torch meringue till golden all over.
5. Spoon on fruit compote and add sparkler.
   Compote: strawberries, raspberries and blueberries mixed together with a spoonful of sugar and orange juice
6. Light sparkler and enjoy!