This course covers advanced concepts in the design and decoration of wedding cakes and other specialty cakes. Topics include baking, filling, and assembling cakes; cake design; finishing techniques utilizing gum paste, fondant, and royal icing; and advanced piping skills. Upon completion, students should be able to design, create, finish and evaluate the quality of wedding and specialty cakes.
Requisites:
Take CUL-110(S11030) CUL-160(S13015); Take previously. Required./>Take CUL-110(S22835) CUL-160(S22847); Take previously. Required./>
Total Class Credits:
3 Class Credits: 1 Lab Credits: 4 Clinic Credits: 0
See Wake Tech's Baking & Pastry Arts program for additional courses and educational offerings.
