Biomolecules are the end product of bioprocessing, and bioprocessing is an important method used by biopharmaceutical and other life-science industries in the manufacture of marketable products. This course provides students with a basic understanding of the structure, function and behavior of the 4 groups of biomolecules (carbohydrates, lipids, nucleic acids, and proteins) with special emphasis on applications to biomanufacturing and related industrial activities.
