Biopharmaceutical fermentation involves propagating mammalian, yeast, or microbial cells to produce the desired drug product. This process can be used to produce many types of products, including antibiotics, hormones, amino acids or therapeutic proteins. In this course, students will be able to learn the fundamentals of fermentation technology and processes utilized in the chemical and biotechnology industries. The lab sections will allow the students hands-on experience with a small-scale fermentation process equipment used in the biopharmaceutical industry. Students will also be introduced to the various conditions necessary for sterile media preparation and culture operations.
