Are you interested in starting a food truck business? This course will show you how to be a part of the hottest dining trend around! You’ll find out what’s required to operate a mobile food unit safely and legally – licenses and permits; zoning laws; federal, state, and local regulations; health and safety concerns; taxes; and more. The course also includes business essentials such as creating a business plan, securing a business loan, budgeting, and costing. At the end of the course you’ll take the ServSafe Manager Certification Exam, which is mandatory for food truck operators.
