Course Offerings

Workforce Education

How to Start a Food Truck Business

Course ID: SEF-3001B3   |   Overview

Are you interested in starting a food truck business? This course will show you how to be a part of the hottest dining trend around! You’ll find out what’s required to operate a mobile food unit safely and legally – licenses and permits; zoning laws; federal, state, and local regulations; health and safety concerns; taxes; and more. The course also includes business essentials such as creating a business plan, securing a business loan, budgeting, and costing. At the end of the course you’ll take the ServSafe Manager Certification Exam, which is mandatory for food truck operators.

Current Opportunities
Details Section Date(s) Location Price Seats  
302706 03/18/25 - 04/22/25 Public Safety Education Campus 320.00 9 Register

If you would like to be notified when additional sections become available, please use Wake Tech's Notify Me service.


Requisites: None

To view information on this course and additional non-degree course offerings, visit the Workforce Continuing Education Catalog