This course introduces the infection and hazard control procedures necessary for the safe practice of dentistry. Topics covered include microbiology, practical infection control, sterilization and monitoring, chemical disinfectants, aseptic technique, infectious diseases, OSHA standards, and applicable North Carolina laws. Upon completion, participants should be able to understand infectious diseases, disease transmission, infection control procedures, biohazard management, OSHA standards, the North Carolina Statewide Program of Infection Control and Epidemiology (SPICE) and other applicable North Carolina laws.
