Start your career in the Baking industry with this fundamental baking and pastry arts course. Learn the science, techniques, and trends of baking. Discover the basic principles on how to prepare quick breads, cakes, cookies, custards, pastries, and cake decorating. This "hands-on" course includes a comprehensive overview of entry level career opportunities. Emphasis is placed on safe food/equipment handling, nutrition, recipe conversion, measurements, terminology, flavorings and related topics. Students will obtain a Certified Fundamentals Pastry Cook through American Culinary Federation upon successful completion of course along with Servsafe Certification.