Course Offerings

Turn your passion for beer into a career!

This course is the first step toward obtaining the Wake Tech Certificate in Brewing. It introduces the knowledge and skills required for employment in the craft brewing industry. Students will explore the science of fermentation and the commercial aspects of operating a brewery through lectures and hands-on training. By the end of the 16-week class you will have brewed, kegged, and canned beer designed by you and your classmates.

Wake Tech Craft Brewing is now partnered with the Brewers Association! This course includes additional online safety education brought to you by the BA. After completing all learning modules, students will receive certificates from the BA for the their training.

Students will also complete the NC ABC Responsible Alcohol Seller/Server Program (RASP) certification as part of their training. Through RASP, you will learn: prevention of sales to underage persons and intoxicated persons, acceptable forms of identification and how to spot fake or altered IDs, dram shop laws, happy hour laws, hours of sale, and other laws, and how to protect your business, the public, and yourself. RASP training is essential for front-of-house employees, volunteers, seasonal workers, and managers in the craft beer industry.

Graduates of the Wake Tech Craft Brewing program have found successful employment in dozens of breweries across North Carolina. Several students have opened their own brewery right here in the Triangle. Whether you are just exploring an interest, want to improve your brewing skills, or desire to open your own brewery, this course is a must!

WTCC Professional Certificate in Brewing Information:
Commercial Craft Brewing is the first course required to complete the Wake Tech Certificate in Beer Brewing. Upon completing BDF-3600B2 students are eligible to participate in a Work-Based Learning Internship WBL-3100G3 course and will receive the certificate after a minimum of 120 hours of on-the-job training.