This course covers the principles of commercial refrigeration system operation and design. Topics include walk-in coolers, walk-in freezers, system components, load calculations, equipment selection, defrost systems, refrigerant line sizing, and electric controls. Upon completion, students should be able to design, adjust, and perform routine service procedures on a commercial refrigeration system.
Requisites:
Take AHR-110(S14098); Take previously. Required.
Total Class Credits:
3 Class Credits: 2 Lab Credits: 2 Clinic Credits: 0
